Anita's Eurasian Cuisine in Clementi Menu

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Anita's Eurasian Cuisine in Clementi has no menu available, but can choose from many other options such as Crab Salad with Wild Rocket or Cold Buckwheat Soba Noodles Salad from Common Man Coffee Roasters. Sakura International Buffet Restaurant offers many options including Cream of Mushroom Soup and Traditional Hainanese Chicken Rice. Burger King includes a wide range like Ultimate angus classic bbq or Ultimate angus mushroom swiss. Battered Fish With Mushrooms Aglio Olio and Turkey Bacon Carbonara from . Once Upon A Thyme offers jiak Modern Tze Char and $12 Dish Set.

Nearby Sample Menus

G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
N4. Jjolmyeon $15.00
- Chewy noodles.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
G3. Kimchi $38.00
- Kimchi stew.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.

港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
*While stocks last & may change without prior notice. $8.00
乾煸四季豆 Fried French Bean with Minced Pork $12.73
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15

Roti John Chicken $6.25
Mee Goreng Mutton $7.50
Maggie Goreng Mutton $7.50
Mutton Briyani $9.90
Chicken Chop (W) $9.35
Egg Thosai $3.30
Cheese Mushroom Prata $4.95
Tea Tarik Hot $2.10

** Fully trimmed fillet with no fa
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold

Steamed Pork Belly and Vegetables $5.50
Cold Soba $10.50
- Hand-made Soba.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Boiled Hijiki Seaweed $3.00
Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.

Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Handmade Fried Wanton 炸云吞 $7.80
In House Rojak 罗惹 $7.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80

Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!

Egg and mayonnaise $2.50
-With smoked salmon $27.00
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Jam $2.50
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
Mini berliner bun $1.50
Raspberry velvet cupcake $2.50
-With Grilled moroccan spiced chicken breast $25.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Fried Chicken Toji Set $17.00
Musashi Cha Shu Salad $10.00
Fish Cake $7.00
Seafood Ramen $14.00
Cuttlefish Soken Karaage $8.00
Okonomiyaki Gyoza $8.00
Chicken Cutlet $8.00
Yakibuta Ramen $16.00

Tempura Soba 天ぷらそば $17.98
- Soba (buckweat noodle) soup with shrimp and vegetable tempura. Popular.
Ebi ten 海老天巻 $6.42
- Prawn tempura.
Chutoro 中トロ $14.12
- Medium flatty bluefin tuna.
Ebi Yasai Kaki Age 海老野菜かき揚げ $10.27
- Crispy fried prawn & vegetables.
Salmon Avocado Don サーモンアボカド丼 $19.26
- Chopped salmon and avocado with mayonnaise sauce. Recommended.
Kani Cream Croquette カニクリームコロッケ $7.70
- Japanese style crab cream croquette.
Ten Don 天丼 $17.98
- Tempura rice bowl.
Seafood Curry Udon シーフードカレーうどん $17.98
- Seafood curry udon soup.