Assalamualaikum Batcha Stall in Clementi Menu

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Assalamualaikum Batcha Stall in Clementi has no menu available, but can choose from many other options such as -Dory or Grilled Glory Dory from The Manhattan Fish Market. Chuan Yang Ji Mutton Soup Steamboat offers many options including 2-3人火锅套餐 Stemboat Set Meal (2-3 Pax Steamboat Set) and 4-5人火锅套餐 Steamboat Set Meal (4-5 Pax Steamboat Set). Cibo Italiano includes a wide range like Tagliere Affettati or Tagliere Misto. ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken from . Kfc offers Fatboy's the Burger Bar - Holland Village and Soup of the Day.

Nearby Sample Menus

Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
Homemade Kimchi $5.00
Hite $9.00
- Korean beer.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.

揚州炒飯 Yong Chow Fried Rice $12.73
香脆麥片蝦 Golden Cereal Prawns $20.86
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
Coke Light $3.42
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
蒜茸西兰花 Broccoli with Garlic $12.73
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08

Mutton Steak $7.90
Vegetarian Murtabak $7.00
Nasi Goreng Kampong $7.50
Omelette Cheese $4.95
Nasi Goreng Chicken $7.50
Maggie Goreng Chicken $7.20
Chicken Chop (W) $9.35
Egg Onion Prata $2.90

Curly Truffle Fries Topped with Parmesan Cheese $10.80
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
•choose your flavour! Single scoop
Curly Fries & Onion Rings in Cone $5.80

Cold Soba $10.50
- Hand-made Soba.
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Matcha Latte $4.50
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.

In House Rojak 罗惹 $7.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80

Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!

Your selection of spaghetti, fettuccine or penne (please indicate accordingly
-Add pan-seared foie gras $15.00
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
Tuna puff $5.00
Spinach quiche $6.00

Chicken Cutlet $8.00
Okonomiyaki Gyoza $8.00
Chicken Cutlet Rice Set $18.00
Fried Prawn $7.00
Crispy Gyoza $7.00
Bokuto Gyoza $7.00
Fried Chicken Toji Set $17.00
Fish Cake $7.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.