BBQ Chicken in Clementi Menu

BBQ Chicken in Clementi has no menu available, but can choose from many other options such as Ultimate angus classic bbq or Ultimate angus mushroom swiss from Burger King. Authentic Hock Lam Street Popular Beef Kway Teow offers many options including Sliced Beef and Beef Ball. Saizeriya includes a wide range like Oregano chicken salad or Garden salad. Prosperity Lo Hei Yu Sheng (Serves 3-4pax) and Crispy Otak-Otak Rolls from . Xiao Ya Tou offers Din Tai Fung and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • G3. Kimchi $38.00
    • Kimchi stew.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • Coke Light $3.42
  • 肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
    • 1 Piece.
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • 香煎自製豆腐 Hometown Tofu $12.73
  • 檳城炒麵線 Penang Fried Mee Suah $13.80
  • Nasi Goreng Chicken $7.50
  • Onion Thosai $3.30
  • Nasi Goreng Seafood $8.50
  • Mee Goreng Seafood $8.50
  • Roti John Sardine $6.25
  • Big John $10.00
  • Bee Hoon Goreng Chicken $7.20
  • Chicken Chop (W) $9.35
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • Kid's Set $7.00
  • Miso Soup $1.00
  • Saba $19.50
    • Charcoal grilled mackerel.
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Hokke $20.50
    • Charcoal grilled atka mackerel.
  • Cold Soba $10.50
    • Hand-made Soba.
  • In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
  • Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
  • Golden Crispy Vegetable Roll 如意棒 $7.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • In House Curry Udon 咖喱乌冬面 $9.80
  • CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
  • All Day Magical Sets $18.90
    • Choose starter, main and a drink.
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Calamari $8.00
    • Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
  • Chicken Nugget $7.00
    • Tender juicy chicken nuggets served with honey mustard.
  • Truffle Fries $8.00
    • A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Peach Sparkler $3.90
    • Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
  • Iced Floral Matcha Milk Tea $3.90
    • Our ultimate floral green tea is beloved by all!
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Rice $1.50
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Pork Shabu Ramen $11.00
  • Bokuto Gyoza $7.00
  • Musashi Cha Shu Salad $10.00
  • Yakibuta Ramen $16.00
  • Chicken Cutlet Toji Set $18.00
  • Chicken Karaage Rice Set $15.00
  • Seafood Ramen $14.00
  • Nankotsu Ramen $14.00
  • -With Grilled moroccan spiced chicken breast $25.00
  • Greek salad $21.00
    • Vine tomatoes, red onion, kalamata olives
  • Mini berry tart $1.50
  • Quiche lorraine(CP) $6.50
  • Your selection of spaghetti, fettuccine or penne (please indicate accordingly
  • Prawn cocktail (GF) $31.00
    • Homemade cocktail sauce, lemon
  • Smoked chicken and lettuce $2.50
  • Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
  • Kani Cream Croquette カニクリームコロッケ $7.70
    • Japanese style crab cream croquette.
  • Kaisen Sakura Maki 海鮮さくら巻 $10.27
    • Seafood salad.
  • Buta Kakuni 豚角煮 $10.27
    • Simmered tender pork.
  • Ama Ebi 甘エビ $8.99
    • Sweet shrimp.
  • Kitsune Udon きつねうどん $12.84
    • Udon soup with deep fried bean curd.
  • Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ&鶏竜田揚げ $15.41
    • Crispy fried chicken & deep fried chicken flavoured with soysauce.
  • Yasai Tempura 野菜天ぷら $7.70
    • Vegetable tempura.
  • Crab Pilaf カニピラフ $11.56
BBQ Chicken

BBQ Chicken

location

Address

154 W West Coast Road West Coast Plaza, #02-45 West Coast Plaza, Singapore 127371, Singapore

phone

Phone

067766318

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque

features

Features

Location
154 W West Coast Road West Coast Plaza, #02-45 West Coast Plaza, Singapore 127371, Singapore
Similar Restaurants based on Cuisines