Bedok Chwee Kueh in Clementi Menu

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Bedok Chwee Kueh in Clementi has no menu available, but can choose from many other options such as Made with fresh rustic breads from our bakery or Rosemary chicken from Cedele. Yaowarat Seafood offers many options including Fried Spring Rolls (5 Pcs) 泰式炸春卷 and Pork Satay (Min 2 Pcs) 泰式沙嗲. Ajisen includes a wide range like 2 Pax Ramen Set or ASO Ramen & 3pc Gyoza Set. Golden lava croissants and Mini muffins from . Toast Box offers Charisma D'venue and Bagedil.

Nearby Sample Menus

Q3. Moksal $18.00
- Sliced pork collar.
G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
A2. Doenjang $16.00
- Soya bean soup with brisket.
Q1. Samgyeopsal $20.00
- Pork belly.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
Makgeolli 750ml $20.00
- Korean rice wine.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.

厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
*While stocks last & may change without prior notice. $26.64
檳城炒麵線 Penang Fried Mee Suah $13.80
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
Sprite $3.42
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.

Nasi Goreng Ikan Bilis $5.85
Mutton Murtabak $7.80
Kuey Teow Goreng Seafood $8.50
Masala Thosai $4.00
Oothappam Tomato Onion $4.95
Roti John Chicken $6.25
Strawberry Prata $3.30
Maggie Goreng Mutton $7.50

Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Nacho Chips $5.80
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices

Karaage $14.50
- Deep fried chicken.
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Seafood Salad $10.00
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Kid's Set $7.00
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.

Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
In House Curry Udon 咖喱乌冬面 $9.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80

Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.

Yakibuta Ramen $16.00
Fried Chicken Toji Set $17.00
Chicken Cutlet $8.00
Chicken Cutlet Rice Set $18.00
Nankotsu Ramen $14.00
Pork Chop Ramen $15.00
Seafood Ramen $14.00
Pork Shabu Ramen $11.00

Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
-With Bacon $24.00
-With crayfish $27.00
Bolognese $26.00
- Ragu of minced beef
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
-With assorted seafood $27.00
-Ribeye 280gm $72.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.