Beesket in Clementi Menu

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Beesket in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Qiji. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Jai Thai Restaurant includes a wide range like Phad Thai Seafood or Phad Thai Vegetarian. Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am and Fish & chips from . Han's Cafe & Cake House offers Harry's and V = vegetarian.

Nearby Sample Menus

B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Hite $9.00
- Korean beer.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
Q3. Moksal $18.00
- Sliced pork collar.
Sprite $2.00

厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
白飯 Jasmine Steamed Rice $1.61
香脆麥片蝦 Golden Cereal Prawns $20.86
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70

Ghee Thosai $3.50
Chicken Murtabak $7.80
Oothappam Cheese $4.95
Oothappam Tomato Onion $4.95
Chicken Masala $5.50
Mushroom Onion Prata $3.90
Masala Thosai $4.00
Mutton Murtabak $7.80

Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce

A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Seafood Salad $10.00
Unagi Jyu $28.80
- Grilled eel on rice.
Torotoroni Side $10.00
- Tofu and vegetable soup.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Boiled Hijiki Seaweed $3.00
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.

Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!

Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
In House Curry Udon 咖喱乌冬面 $9.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Mini lemon tart $1.50
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
Blueberry muffin $3.50
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
-With norwegain salmon $32.00
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce