Braised Duck Rice in Clementi Menu

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Braised Duck Rice in Clementi has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. Jewel of India Restaurant offers many options including and Sweet Corn Soup (Veg/Non Veg). Din tai Fung includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Soup of the Day and Beer Battered Onion Rings (12 Pieces) from . Fat Boys - Burger bar offers Alt Pizza and Alpha Lima Tango.

Nearby Sample Menus

C5. Gunmandu $15.00
- Fried dumpling.
G4. Honghao-Tang $32.00
- Green mussel soup.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
Sprite $2.00
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.

海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
揚州炒飯 Yong Chow Fried Rice $12.73
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
*While stocks last & may change without prior notice. $26.64
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
馒头 Mantou 8pcs $6.42

Nasi Goreng Seafood $8.50
Nasi Goreng Pataya Mutton $7.90
Chicken Nuggets $4.80
Nasi Goreng Ikan Bilis $5.85
Masala Tea Hot $2.80
Nasi Goreng Chicken $7.50
Roti John Chicken $6.25
Mee Goreng Seafood $8.50

Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Curly Fries in Cone $5.60
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce

Natto $3.00
- Fermented Soybeans.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Mineral Water $1.00
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.

Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!

Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80

Okonomiyaki Gyoza $8.00
Pork Suki Rice Set $18.00
Musashi Cha Shu Salad $10.00
Bokuto Gyoza $7.00
Aburi Cha Shu Ramen $14.00
Chicken Cutlet Toji Set $18.00
Fried Prawn $7.00
Seafood Ramen $14.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

-With chicken $23.00
-With Grilled moroccan spiced chicken breast $25.00
Bolognese $26.00
- Ragu of minced beef
-Sirlon 280gm $63.00
-With crayfish $27.00
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
-With sliced beef $24.00

Tobikko とびこ $8.99
- Flying fish roe.
Crab Pilaf カニピラフ $11.56
Tori Tatsuta Age 鶏竜田揚げ $7.70
- Deep fried chicken flavoured with soysauce.
Ebi 海老 $5.14
- Prawn.
Salmon Soboro Maki 鮭そぼろ巻 $10.27
- Cooked salmon flake.
Chicken Namban チキン南蛮 $12.84
- Fried chicken with vinegar and tartar sauce. Recommended.
Seafood Curry Soba シーフードカレーそば $17.98
- Seafood curry soba soup.
Saba Shioyaki 鯖塩焼 $10.27
- Salt grilled mackerel.