Bun Lee Beverages in Clementi Menu

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Bun Lee Beverages in Clementi has no menu available, but can choose from many other options such as Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) or Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from Sushi Express. Japanese Gourmet Town offers many options including 2 Pax Ramen Set and Ajisen Ramen (3pcs Cha Shu). Bruno's Bistrot includes a wide range like Foie Gras or La Capresse. Tomato and Roasted Garlic Soup and Turkey and Prawn Patty from . The Connoisseur Concerto Clarke Quay offers Paul and Egg Benedict.

Nearby Sample Menus

E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
Fruit Soju 360ml $18.00
Makgeolli 750ml $20.00
- Korean rice wine.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.

香脆麥片蝦 Golden Cereal Prawns $20.86
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
Sprite $3.42
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
乾煸四季豆 Fried French Bean with Minced Pork $12.73

Sardine Murtabak $7.80
Egg Onion Prata $2.90
Tuna Murtabak $8.50
Nasi Goreng Pataya Mutton $7.90
Fish & Chips $10.00
Onion Thosai $3.30
Chicken Steak $7.90
Mutton Steak $7.90

The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce

Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
Sukiyaki $22.00
- Beef sukiyaki.
Matcha Latte $4.50
Boiled Hijiki Seaweed $3.00
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Mineral Water $1.00

Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!

In House Rojak 罗惹 $7.80
Handmade Fried Dumpling 日式锅贴 $7.80
Handmade Fried Wanton 炸云吞 $7.80
In House Curry Udon 咖喱乌冬面 $9.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Mixed Stir Fry Vegetables 罗汉斋 $12.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80

Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Sugar donut $4.00
-Ribeye 280gm $72.00
Plain croissant $4.00
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
-With Bacon $24.00
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue

Cuttlefish Soken Karaage $8.00
Chicken Karaage Rice Set $15.00
Chicken Teriyaki Rice Set $18.00
Pork Shabu Ramen $11.00
Yakibuta Ramen $16.00
Aburi Cha Shu Ramen $14.00
Nankotsu Ramen $14.00
Pork Suki Rice Set $18.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Ebi 海老 $5.14
- Prawn.
Aburi Mentai Hana Salmon Maki 炙り明太花サーモン巻 $10.27
- Salmon with broiled spicy cod roe sauce.
Soft Shell Crab ソフトシェルクラブ $7.70
- Deep fried soft shell crab.
Chirashi Don ちらし丼 $19.26
- Assorted sashimi.
Unagi Kabayaki Whole ウナギ蒲焼 $32.10
- Grilled eel with sauce, whole.
Ramen Asari ラーメン　アサリ $17.98
- Ramen clam flavour.
Niku Udon 肉うどん $17.98
- Udon soup with beef.
Salmon Mekajiki Don サーモン　メカジキ丼 $19.26
- Salmon & swordfish.