Cafe Sunset Railway in Clementi Menu

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Cafe Sunset Railway in Clementi has no menu available, but can choose from many other options such as Sweet & sour set or Hot Pot seafood tofu from Streats Hong Kong Cafe. Swensen's offers many options including Honey butter lava rolls and Chicken and waffle. Jack’s Place includes a wide range like Spicy Buffalo Wings (4 Pcs) or Crispy Calamari Bites. Cha Shu Ramen 2pcs and Cha Shu Ramen 4pcs from . Menya Musashi offers Crystal Jade La Mian Xiao Long Bao and 804 Signature Szechuan Dan Dan La Mian 招牌四川担担拉面.

Nearby Sample Menus

N3. Haemul Bokumbap $15.00
- Seafood fried rice.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
Homemade Kimchi $5.00
N4. Jjolmyeon $15.00
- Chewy noodles.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.

*While stocks last & may change without prior notice. $8.00
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
馒头 Mantou 8pcs $6.42
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
番茄蛋 Tomato Egg $8.45
檳城炒麵線 Penang Fried Mee Suah $13.80
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87

Mozzarella Cheese $3.39
Bee Hoon Goreng Chicken $7.20
Nasi Goreng Chicken $7.50
Cheese Mushroom Prata $4.95
Mee Goreng Chicken $7.20
Onion Thosai $3.30
Nasi Goreng Pataya Chicken $7.70
Garlic Prata $3.40

Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Curly Fries in Cone $5.60
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce

Appetizer Karaage $7.00
- Deep fried chicken.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Oyako Don $15.00
- Rice topped with charcoal grilled chicken and eggs.
Coke Zero $1.50
Cold Udon $8.00
Beef Steak $24.50
- Grilled beef steak.
Edamame $3.00
Torotoroni Side $10.00
- Tofu and vegetable soup.

Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!

Bolognaise Spaghetti 意大利意粉 $10.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Golden Crispy Vegetable Roll 如意棒 $7.80

Pork Chop Ramen $15.00
Fried Chicken Toji Set $17.00
Seafood Ramen $14.00
Yakibuta Rice Set $22.00
Fried Prawn $7.00
Chicken Karaage Rice Set $15.00
Unagi Toji Set $21.00
Aburi Cha Shu Ramen $14.00

Tuna, gherkin and celery $2.50
-With assorted seafood $27.00
Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Steak fritters (GF)
- 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
Chocolate roll $4.00
All burgers and sandwiches are served with garden green salad
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Unagi Avocado Maki うなぎアボカド巻 $15.41
- Eel & avocado with mayonnaise.
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Bottle Water ボトルウォーター $1.93
Tobikko とびこ $8.99
- Flying fish roe.
Mentai Maki 明太巻 $3.85
- Spicy cod roe.
Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.
Apple Juice 500ml 林檎ジュース $5.14
Salmon Salad サーモンサラダ $10.27
- Salmon salad. Recommended.