Chang Sheng Coffee Stall in Clementi Menu

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Chang Sheng Coffee Stall in Clementi has no menu available, but can choose from many other options such as Chocolate Cake or Cream of Mushroom from Marche. Social Square offers many options including Seared Beef Salad and Grilled Chicken Salad. So Pho includes a wide range like Party Platter (Up to 8 Pax) or Bento Set A - Vietnamese Fried Rice. Pan Seared Bacon Scallops and Foie Gras from . Birdie Num Num Gastrobar offers Blue Lotus and Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax).

Nearby Sample Menus

C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Kloud 500ml $12.00
- Korean beer.
Makgeolli 750ml $20.00
- Korean rice wine.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
Sprite $2.00
Q1. Samgyeopsal $20.00
- Pork belly.

三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
檳城炒麵線 Penang Fried Mee Suah $13.80
乾煸四季豆 Fried French Bean with Minced Pork $12.73
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
蒜茸西兰花 Broccoli with Garlic $12.73
番茄蛋 Tomato Egg $8.45
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22

Fries $3.85
Cheese Mushroom Prata $4.95
Kothu Prata Chicken $8.25
Vegetarian Murtabak $7.00
Mushroom Onion Prata $3.90
Tea Tarik Hot $2.10
Maggie Prata $6.60
Butter Thosai $3.50

* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Curly Fries & Onion Rings in Cone $5.80

Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
Karaage $14.50
- Deep fried chicken.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Rice $2.50
- Japan-grown Rice.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.

Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!

In House Rojak 罗惹 $7.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80

Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Ham and cheese (CP) $2.50
Quiche lorraine(CP) $6.50
char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
Bolognese $26.00
- Ragu of minced beef
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
-With smoked salmon $27.00
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Fish Cake $7.00
Chicken Cutlet $8.00
Pork Chop Ramen $15.00
Seafood Ramen $14.00
Yakibuta Ramen $16.00
Musashi Cha Shu Salad $10.00
Fried Prawn $7.00
Okonomiyaki Gyoza $8.00

Coke コーラ $3.85
Wakasagi Kara Age ワカサギ唐揚げ $7.70
- Crispy fried lake smelt.
Chawanmushi 茶碗蒸し $6.42
- Savoury steamed egg custard.
Cha Soba 茶そば $10.27
- Green tea flavoured noodle soup.
Tsubodai Saikyo Yaki つぼ鯛西京焼き $23.11
- Japanese boarfish with saikyo miso. Recommended.
Wafu Salad 和風サラダ $3.85
- Green salad.
Tori Tatsuta Age 鶏竜田揚げ $7.70
- Deep fried chicken flavoured with soysauce.
Zaru Udon ざるうどん $10.27
- Cold udon (wheat noodle).