Cheng Mun Kee Pig's Organ Soup in Clementi Menu

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Cheng Mun Kee Pig's Organ Soup in Clementi has no menu available, but can choose from many other options such as Cheese fries or ●Chicken/burgers/rice from Kfc. Artisan Boulangerie Co. offers many options including Bacon and Egg Brekkie Burger and Eggs and Avocado Toast. Jack's Place includes a wide range like Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Killiney Kopitiam offers Trattoria Nonna Lina and Frittura di Calamari.

Nearby Sample Menus

Sprite $2.00
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Hite $9.00
- Korean beer.
A2. Doenjang $16.00
- Soya bean soup with brisket.
Q1. Samgyeopsal $20.00
- Pork belly.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
Kloud 500ml $12.00
- Korean beer.

番茄蛋 Tomato Egg $8.45
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
Coke Light $3.42
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
馒头 Mantou 8pcs $6.42
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Nasi Goreng Seafood $8.50
Big John $10.00
Butter Thosai $3.50
Tea Tarik Hot $2.10
Nasi Goreng Pataya Mutton $7.90
Tea 'O' Ice $2.30
Nasi Goreng Ikan Bilis $5.85
Tea Tarik Ice $2.55

Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter

Chicken Katsu Don $14.00
- Rice Topped with Breaded Chicken and Miso sauce.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Cold Soba $10.50
- Hand-made Soba.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Steamed Pork Belly and Vegetables $5.50

Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80

Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.

-With grilled rare yellow fin tuna $30.00
Smoked chicken and lettuce $2.50
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
-With assorted seafood $27.00
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
Mini lemon tart $1.50

Fried Prawn $7.00
Cha shu Ramen (5pcs) $15.00
Chicken Cutlet Toji Set $18.00
Chicken Cutlet $8.00
Yakibuta Ramen $16.00
Bennosuke Salad $10.00
Chicken Teriyaki Rice Set $18.00
Musashi Cha Shu Salad $10.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Kanpachi カンパチ $8.99
- Great amberjack.
Chuka Hotate 中華ホタテ $3.85
- Seasoned scallop.
Otsumami Mentai おつまみ明太 $6.42
- Spicy cod roe.
Wafu Salad 和風サラダ $3.85
- Green salad.
Asahi アサヒ $10.27
Salmon サーモン $3.85
- Salmon.
Yasai Tempura 野菜天ぷら $7.70
- Vegetable tempura.