Chin Mee Chin Confectionery in Marine Parade Menu

Chin Mee Chin Confectionery in Marine Parade has no menu available, but can choose from many other options such as SM01 Nasi Lemak with Curry Chicken or SM05 Pappa Assam Laksa from PappaRich. Whitley Road Big Prawn Noodle offers many options including Medium Prawn Noodle and Big Prawn Pork Ribs Pig's Tail Noodle. Pontian Wanton Noodles includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Itacho “Lo Hei” Yu Sheng and 230 Roasted Squid Sushi from . Itacho Sushi offers Ishinomaki Grill & Sake and Edamame.

Nearby Sample Menus

  • Tahu Goreng $5.80
    • Fried tofu.
  • Sambal Udang Petai Padang $17.00
    • Bitter bean with sauteed chili prawn.
  • Sambal Goreng Tahu Tempe $9.80
  • Acar $4.80
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Sambal Terasi $2.00
    • Our legendary and most liked shrimp paste sambal.
  • Jus Alpukat $7.20
  • Gado Gado Ulek $10.80
  • Tagliatelle Salsiccia $27.82
    • Served with spiced lamb merguez in a creamy cherry tomato and basil sauce.
  • $20.33
  • French Fries $6.96
  • Mushroom Garlic Toast $18.19
    • Pan fried mixed mushrooms in garlic herbed butter, topped with feta cheese and tomato salsa.
  • Bangers & Mash $19.26
    • Kurobuta pork sausages, served with caramelized onions, creamy mashed potato and red wine sauce.
  • The Aussie Burger $33.17
    • One half pound beef patty topped with tomatoes, lettuce, onion jam, beetroot, sunny side up and bacon.
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • Pan Fried Barramundi $29.96
    • Served with green apple, fennel and rocket salad, steamed potatoes, baby beetroots and lemon aioli.
  • Fried Sotong Balls $10.00
  • Sambal Lala $14.00
  • Prawn Paste Chicken $12.00
  • Fried Fish Balls $10.00
  • 100 Plus $2.00
  • Crispy Pig Intestines $12.00
  • 7 Up $2.00
  • Oolong Tea $2.00
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Cream of Shitake Mushroom $5.00
    • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Lassi - Masala $6.00
  • Singleton 700ml Bottle $140.00
  • JW Black Label 200ml Bottle $40.00
  • Achari Paneer Tikka $16.00
  • Steamed Basmati Rice $6.00
  • Naan - Garlic $4.00
  • Masala Chai $4.00
  • Methi Malai Paneer $16.00
    • Cottage cheese in mild fenugreek falvoured gravy.
  • 1981 Bourbon $85.60
  • Pinot Noir - Omaka Res. St. Clair, Marlborough New Zealand $107.00
  • Guinness $16.05
  • Azteca $23.54
    • Tomato, mozzarella, honey baked ham, pineapple.
  • Chardonnay - Jip Jip Rocks, Padthaway Australia $80.25
  • Braised Lamb Shank $34.24
    • Truffle mash, roasted tomato, leek, zucchini.
  • Chianti Superiore - Castello Del Trebbio, Tuscany Italy $85.60
  • Southern Comfort $139.10
  • Mutton Rogan Josh $17.12
    • Mutton cook in ginger garlic plus curd
  • Garlic Naan $4.82
  • Ice Milo $5.89
  • $17.12
  • $8.45
  • Tiger $9.52
  • Lemon Basmati Rice $5.56
  • Egg Appam (2 pcs) $8.99
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Sambal Belacan (150g) $5.00
    • Our homemade spicy condiment goes great with just about everything.
  • Ayam Buah Keluak $24.00
    • Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
  • Beef Rendang $26.00
    • Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Seafood Roll $12.00
    • Fish meat paste rolled in crispy tofu skin.
  • Udang Masak Lemak Nenas (6pcs) $26.00
    • Prawns cooked in aromatic coconut curry with sweet pineapples.
  • Mutton Rendang $28.00
    • Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
  • Ayam Pongteh $22.00
    • Chicken braised in savoury soy bean sauce with potato and shiitake mushroom.
  • Itek Tim (Serves 2-3) $24.00
    • Savoury and sourish salted vegetables duck soup.
  • 508 Teppanyaki Beef w/ Bell Pepper $24.00
  • 513 Sweet & Sour Pork $18.00
  • 209 Boiled Vegetarian Dumpling (10 Pieces) (E) $9.60
  • 509 Fish Flavored Shredded Pork in Hot Sauce $16.80
  • 601 Sichuan Boiled Fish w/ White Pepper $33.00
  • 114 Sesame Sauce Glass Noodle w/ Vegetables Egg $14.40
  • 204 Spring Roll (Big) (E) $12.00
  • 504 Stir Fried Mutton w/ Cumin $19.20
  • Crab Fries $15.00
    • Crab meat, tobiko roe, poached egg, cheese sauce.
  • Tiger $13.00
  • Pepperoni & Sausage $17.00
    • Beef pepperoni, chicken sausage.
  • Classic Carbonara $14.00
    • Bacon, poached egg, parmesan, cream.
  • Peach Lychee $5.00
  • Mushroom & Vegetable Ricebowl $11.90
  • Mogambo $7.50
    • Organic South African bush tea with passion fruit and apple.
  • Bbq Pulled Pork Sandwich $14.00
  • $16.05
  • $16.05
  • Kashimiri Naan $6.96
    • Tandoori naan filled with mixed nuts and flavoured with rose petals.
  • $5.35
  • $14.45
  • Ice Plum Lime $5.03
  • Chicken Tikka Wrap $15.52
    • Tandoori chicken tikka wrapped with plain naan served with fries and mint chutney.
  • $15.52
  • Sausage $4.00
  • Fries $8.00
  • Peppermint $5.00
  • Gamekeeper’s Shooting Breakfast $26.00
    • Sausage, bacon, baked beans, mushrooms, grilled tomato, eggs your way, toast or fried bread.
  • Bubble & Squeak $21.00
    • Roasted & sautéed vegetables, hp sauce, bacon, sausage, hash, fried egg, shaved gruyére.
  • Shepherd's Pie $20.00
    • With broccoli & potato topping.
  • Beef Wellington $39.00
    • Beef tenderloin in puff pastry, spinach, mushroom duxelle, mash potato, broccolini, red wine jus.
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Iced Tea $3.75
  • Fried Vermicelli $12.84
  • Bento Set A - Vietnamese Fried Rice $16.05
    • Vietnamese fried rice with seafood, prawn and chicken sumemr roll (1pc), prawn cake with sugar cane (1pc), fresh salad
  • Summer Rolls with Prawns, Grilled Chicken & Chicken Ham $5.35
  • Stir-Fried Basil Chicken with Rice $12.84
    • Served with salad & a sunny side up egg.
  • Fried Spring Roll $4.28
  • Pho Sliced Beef with Tendon, Brisket and Beef Balls Noodle Soup $14.77
  • Bento Set K - Vegetarian Fried Rice $14.98
    • Vietnamese vegetarian fried rice, sauteed tofu, tofu summer rolls (2pcs)
Chin Mee Chin Confectionery

Chin Mee Chin Confectionery

location

Address

204 E Coast Rd, Singapore 428903

phone

Phone

63450419

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Cafe

Location
204 E Coast Rd, Singapore 428903
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