Address
721 Clementi West Street 2, #01-110 120721
Creative Bakery in Clementi Menu
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Creative Bakery in Clementi has no menu available, but can choose from many other options such as Fruit salad or Fried jalapeño from Tino's Pizza Cafe. Boon Tong Kee at River Valley offers many options including Abalone Yusheng and Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++). Jai Thai Restaurant includes a wide range like Steamed Tofu with Chicken Basil Sauce or Steamed Tofu with Chicken Pepper & Garlic. Parmesan Crusted Garlic Toasts and Cream of Tomato Soup or Cream of Mushrooms Soup from . Lemon & Herbs Rotisserie offers Soup Restaurant and *While stocks last & may change without prior notice..
Nearby Sample Menus
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Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
- Soju 360ml $18.00
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B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
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A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
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C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
- Coke $2.00
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F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
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蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
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淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- 揚州炒飯 Yong Chow Fried Rice $12.73
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- Omelette Cheese $4.95
- Nasi Goreng Pataya Mutton $7.90
- Onion Thosai $3.30
- Cheese Mushroom Prata $4.95
- Tea 'O' Ice $2.30
- Bee Hoon Goreng Chicken $7.20
- Chicken Murtabak $7.80
- Nasi Goreng Pataya Chicken $7.70
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
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Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
- Coke Zero $1.50
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Basil Chicken $17.00
- Charcoal grilled basil chicken.
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A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
- Matcha Latte $4.50
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Salmon Gril $11.00
- Charcoal grilled salmon head.
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Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
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Vegetables Curry $14.00
- Ample vegetables with curry sauce.
- Steamed Pork Belly and Vegetables $5.50
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
- Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
- Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
- Handmade Fried Dumpling 日式锅贴 $7.80
- Burdock with Honey Sauce 蜜汁牛蒡 $18.00
- Brown Rice 糙米饭 $2.00
- Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
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Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
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Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
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Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
- Milk $10.00
- -With crayfish $27.00
- Grilled vegetables and pesto foccacia $2.50
- -Add pan-seared foie gras $15.00
- -With assorted seafood $27.00
- Sugar donut $4.00
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New york baked cheesecake $14.00
- Starwberry compote, whipped cream
- -With smoked salmon $27.00
- Bokuto Gyoza $7.00
- Fried Chicken Toji Set $17.00
- Fried Prawn $7.00
- Musashi Cha Shu Salad $10.00
- Chicken Teriyaki Rice Set $18.00
- Yakibuta Rice Set $22.00
- Unagi Toji Set $21.00
- Fish Cake $7.00
- Rice $1.50
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Uni ウニ $19.26
- Sea urchin. Popular.
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Seafood Curry Soba シーフードカレーそば $17.98
- Seafood curry soba soup.
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Tori Kara Age 鶏唐揚げ $7.70
- Crispy fried chicken.
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Tai タイ $8.99
- Seabream.
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Unagi Avocado Maki うなぎアボカド巻 $15.41
- Eel & avocado with mayonnaise.
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Zaru Soba ざるそば $10.27
- Cold soba (buckweat noodle).
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Soft Shell Crab ソフトシェルクラブ $7.70
- Deep fried soft shell crab.
- Garlic Rice ガーリックライス $7.70
Creative Bakery
Phone
None
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , European
Features
721 Clementi West Street 2, #01-110 120721
- Clementi Bakery Menus
- Clementi European Menus