De'beer Seafood Restaurant in Clementi Menu

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De'beer Seafood Restaurant in Clementi has no menu available, but can choose from many other options such as -Salmon or Fried Country Mushrooms from The Manhattan Fish Market. Paul offers many options including A : Small Pastry Box and B: Large Pastry Box. Georges @ the Cove includes a wide range like Iced Coffee or Iced Latte. Seven treasure prawns and Spicy prawns & tofu from . The Asian Kitchen offers Bali Thai Restaurant and Sprite.

Nearby Sample Menus

A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
D2. Yachaejeon $20.00
- Vegetables pancake.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
D1. Kimchijeon $20.00
- Kimchi pancake.
A2. Doenjang $16.00
- Soya bean soup with brisket.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
Coke $2.00
E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.

黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
砂煲豆腐 Claypot Tofu $11.23
檳城炒麵線 Penang Fried Mee Suah $13.80
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
香脆麥片蝦 Golden Cereal Prawns $20.86
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.

Vegetarian Murtabak $7.00
Mutton Steak $7.90
Chocolate Prata $3.30
Fruit Lassi Blueberry $4.95
Nasi Goreng Kampong $7.50
Nasi Goreng Chicken $7.50
Steak Combo $10.50
Maggie Goreng Chicken $7.20

Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Curly Fries & Onion Rings in Cone $5.80
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste

Croquette $4.00
Matcha Latte $4.50
Appetizer Karaage $7.00
- Deep fried chicken.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Basil Chicken $17.00
- Charcoal grilled basil chicken.

Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.

CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
Handmade Fried Wanton 炸云吞 $7.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80

Yakibuta Ramen $16.00
Fish Cake $7.00
Chicken Teriyaki Rice Set $18.00
Chicken Cutlet Rice Set $18.00
Aburi Cha Shu Ramen $14.00
Chicken Cutlet $8.00
Cha shu Ramen (5pcs) $15.00
Pork Suki Rice Set $18.00

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Raspberry velvet cupcake $2.50
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
-With smoked salmon $27.00
-With Grilled moroccan spiced chicken breast $25.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Mini berry tart $1.50
Mini lemon tart $1.50
New york baked cheesecake $14.00
- Starwberry compote, whipped cream

Roast Beef ローストビーフ $15.41
- Roast beef. Recommended.
Tori Kara Age & Tori Tatsuta Age 鶏唐揚げ＆鶏竜田揚げ $15.41
- Crispy fried chicken & deep fried chicken flavoured with soysauce.
Zaru Cha Soba ざる茶そば $10.27
- Cold cha soba (tea buckweat noodle).
Melon Soda 500ml メロンソーダ $5.14
Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.
Coke コーラ $3.85
Cha Soba 茶そば $10.27
- Green tea flavoured noodle soup.
Tako Ika Kara Age タコイカ唐揚げ $10.27
- Crispy fried octopus and squid.