Delhi6 in Marine Parade Menu

Soups: Vegetarian Soups: Vegetarian
  • Dal Aur Nariyal Ka Shorba $5.90
    • A pink lentil and coconut soup delicately flavoured with lemon grass.
Soups: Non Vegetarian Soups: Non Vegetarian
  • Dal Aur Nariyal Ka Shorba - Chicken $6.90
    • Chicken extract simmered with Indian spices, finished with lemon juice and garnished with diced chicken and fresh coriander.
Salads: Vegetarian Salads: Vegetarian
  • Corn & Aloo Chaat $7.90
    • Corn, potato cubes and cherry tomatoes infused with fresh mint and lemon.
  • Indian Caesar Salad (V) $10.90
    • Fresh iceburg tossed with fresh parmigianino and topped with tandoori paneer tikka.
Salads: Non Vegetarian Salads: Non Vegetarian
  • Tandoori Chicken Tikka Chaat Salad $11.90
    • Chicken tikka, olives, onions, cherry tomatoes, mint, bell pepper, pineapple and infused with spiced & infused with spiced lemon.
  • Indian Caesar Salad $10.90
    • Fresh iceburg tossed with fresh parmigianino and topped with tandoori paneer tikka.
Starters: Vegetarian Kebab Starters: Vegetarian Kebab
  • Malai Khumb Tikka $12.00
    • Fresh mushrooms marinated with curd and aromatic spices, char-grilled and served with homemade dips.
  • Aziz Tilayee Tikka $13.00
    • Soft morsels of cottage cheese marinated in sesame and green chilli chutney coated with creamy cheese.
  • Paneer Ke Sholey $13.00
    • Cottage cheese cube marinated in garlic, brown onion and red chilli paste cooked to perfection.
  • Popeye Kebabs $13.00
    • Spinach and green peas patties stuffed with cheese and fresh pomegranate and pine nuts, cooked on a griddle.
  • Arbi Ke Kebabs $11.00
    • Delectable kebabs made of taro.
  • Malai Broccoli $13.00
    • Broccoli in cream, cooked in clay oven.
  • Bharwan Nukti Aloo $11.00
    • Potatoes stuffed with nuts and raisins, spiced and herb finished with a sprinkle of coriander leaves.
  • Bhune Bhutte Aur Chownki Matter Ke Shami $12.00
    • Roasted corn, green peas with aromatic spices, cooked on a griddle.
  • Tandoori Vegetarian Platter (Serves 2 to 3) $24.00
    • 4 assorted tikkas and kebabs of the day.
Starters: Non Vegetarian Kebab (Chicken) Starters: Non Vegetarian Kebab (Chicken)
  • Murg Achari Tikka $13.00
    • Pickle flavour chicken morsels cooked in clay oven.
  • Chandi Murg Tikka $14.00
    • Creamy boneless kebabs flavoured with burnt garlic.
  • Tandoori Murg Gulnar $15.00
    • An all time favourite, baby chicken marinated in traditional spices and roasted in tandoor.
  • Tangri Kebabs $17.00
    • Chicken legs marinated with aromatic spices and roasted in the tandoor.
  • Murg Methi Seekh $13.00
    • Minced chicken kebabs with fenugreek, char-grilled on a skewer.
  • Lahori Murg Tikka $13.00
    • All time favourite lahori masala tikka, char-grilled.
Starters: Non Vegetarian Kebab (Lamb) Starters: Non Vegetarian Kebab (Lamb)
  • Multani Barrah Kebab $21.00
    • Succulent lamb kebabs flavoured with cinnamon.
  • Chapli Kebab $17.00
    • Shallow fried minced lamb patties from peshawar.
  • Galouti Kebab $17.00
    • Finely minced lamb kebabs with floral aromas and subtle spices, a unique delicacy from royal state of Oudh.
  • Gilafi Seekh Kebab $17.00
    • Skewered spiced meat, finished with aromatic spices.
  • Do Rukh Seekh Kabab $17.00
    • Skewers of lamb mince with chicken farce.
  • Lahori Boti Kebabs $17.00
    • Chunks of meats with brown onions and hung curd.
  • Kabuli Raan (Serves 2 to 3) $130.00
    • Whole leg of tender lamb, cooked in tandoor. (This dish involves pre-booking please check with staff before you order)
Starters: Non Vegetarian Kebab (Seafood/Fish) Starters: Non Vegetarian Kebab (Seafood/Fish)
  • Zafrani Fish Tikka $17.00
    • Fish marinated in garlic flavoured mixture of yoghurt, red chilli, turmeric and a hint of saffron.
  • Tandoori Non Vegetarian Platter (Served 2 to 3) $28.00
    • 4 assorted tikkas and kebabs of the day.
  • Zaffrani Jhinga $19.00
    • Jumbo prawns marinated in garlic flavored mixture of yoghurt, red chilli, turmeric and a hint of saffron.
Wraps & Rolls: Vegetarian Wraps & Rolls: Vegetarian
  • Malai Khumb Tikka Roll $12.90
  • Khumb Galouti Kebab Roll $12.90
  • Aziz Tilayi Tikka Roll $12.90
  • Paneer Ke Sholey Roll $12.90
  • Arbi Kebab Roll $11.90
  • Malai Broccoli Roll $12.90
  • Popeye Kebab Roll $12.90
  • Bhune Bhutte Aur Chownki Matter Ke Shami Roll $12.90
Wraps & Rolls: Non Vegetarian Wraps & Rolls: Non Vegetarian
  • Zafrani Fish Tikka Roll $15.90
  • Zafrani Prawns Roll $15.90
  • Gulabi Ajwaini Fish Tikka Roll $15.90
  • Murg Achari Tikka Roll $13.90
  • Chandi Murg Tikka Roll $13.90
  • Murg Methi Seekh Roll $13.90
  • Peshawari Chapli Kebab Roll $15.90
  • Gilafi Seekh Roll $15.90
  • Lucknavi Galouti Roll $15.90
  • Patialashahi Do Rukh Seekh Roll $15.90
  • Lahori Boti Roll $15.90
  • Lahori Murg Tikka Roll $13.90
Main Course: Vegetarian Main Course: Vegetarian
  • Paneer Methi Malai $15.00
    • Paneer flavoured with dried fenugreek leaves.
  • Palak Paneer $15.00
    • Cottage cheese cooked with fresh spinach, infused with cloves.
  • Paneer Aur Khumb Badam Pasanda $17.00
    • Cottage cheese and corn balls stuffed with nuts and finished in special gravy.
  • Paneer Makhni $15.00
    • Paneer cooked in tomato based gravy, flavoured with cream and butter.
  • Khumb Methi Matar Malai $15.00
    • Savoury peas cooked with fenugreek and mushrooms.
  • Kandhari Subz Miloni $13.00
    • Exotic vegetables tossed in spinach and tomato onion gravy with aromatic spices.
  • Dal Makhni $13.00
    • Whole black lentils simmered with spices, finished with cream, butter and tomatoes.
  • Dal Lehsuni Tadka $11.00
    • Yellow lentils infused with garlic and asafoetida.
  • Baigan Bharta $13.00
    • Baby eggplant stuffed with potatoes and blended with aromatic spices.
Main Course: Non Vegetarian (Chicken) Main Course: Non Vegetarian (Chicken)
  • Murg Makhani $17.00
    • Succulent chicken cooked in tomato gravy and flavoured with spices and cream.
  • Murg Tikka Butter Masala $17.00
    • All times favourite boneless chicken tikka cooked in tomato and onion gravy, infused with aromatic spices.
  • Murg Kasoori Meth $17.00
    • Delectable chicken with aromatic dried fenugreek leaves.
  • Murg Sulemani $17.00
    • Chicken tikkas cooked with minced chicken gravy, a wonderful delicacy.
Main Course: Non Vegetarian (Lamb) Main Course: Non Vegetarian (Lamb)
  • Mutton Rogan Josh $19.00
    • Spicy kashmiri mutton in thick gravy.
  • Gosht Badami Korma $19.00
    • Boneless lamb simmered in mild cashew nuts and almond gravy.
  • Lal Maans $19.00
    • Rich Spiced meat, cooked in yoghurt with fresh garlic and chilli paste.
  • Nargisi Kofta Curry $19.00
    • Kebab style minced lamb balls, infused in aromatic spices and cooked in cardamom and garlic curry.
  • Lamb Seekh Kangri $19.00
    • Lamb skewers tossed with ginger, chillies and caramelised onion and tomato sauce.
Main Course: Non Vegetarian (Seafood/Fish) Main Course: Non Vegetarian (Seafood/Fish)
  • Jhinga Jalfrezi $19.00
    • Marinated sea prawns cooked with tomato, onions and bell peppers.
  • Mahi Kandhari Tikka Masala $19.00
    • Dices of fishes in gravy, enhanced with fenugreek seeds and garnished with coriander and ginger soaked in lemon juice.
Biryani/Rice: Vegetarian Biryani/Rice: Vegetarian
  • Navratan Subz Biryani $13.00
    • A blend of garden vegetables and basmati rice, slowly cooked under dum, served with raita, papad and chutney.
  • Jasmine Steamed Rice $6.00
    • Basmati rice cooked with fresh jasmine flavour.
  • Steamed Basmati Rice $4.50
Biryani/Rice: Non Vegetarian Biryani/Rice: Non Vegetarian
  • Pukhtunwa Murg Biryani $17.00
    • A traditional rice and chicken combination, cooked to perfection.
  • Frontier Gosht Biryani $21.00
    • A traditional rice and mutton combination, cooked to perfection. Served with raita.
Indian Breads Indian Breads
  • Butter Garlic Naan / Butter Naan $3.50
    • Unleavened flour bread, layered with garlic butter / butter.
  • Pesto Naan $4.00
    • Unleavened flour bread layered with basil pesto.
  • Mini Olive Naan $3.00
    • Unleavened flour bread with olives.
  • Tandoori Roti $3.00
    • Whole wheat bread.
  • Roomali $3.50
    • Handmade thin paper flour bread.
  • Spinach Roomali $4.00
    • Handmade thin paper spinach flour bread.
  • Plain Parantha $3.00
    • Unleavened flour bread cooked in butter.
  • Mirchi Parantha $4.00
    • Unleavened wheat bread in layers with jalapeños.
  • Pudina Parantha $3.50
    • Unleavened wheat bread in layers with mint.
  • Kulcha - Onion / Paneer / Amritsari / Masala $5.00
    • Unleavened bread stuffed with various fillings.
Accompaniments Accompaniments
  • Burani Raita $5.00
    • Fried garlic and chilli yoghurt.
  • Khajoor Raita $5.00
    • Crunchy dates with homemade yoghurt.
  • Mint Raita $5.00
    • Fresh mint yoghurt.
Desserts Desserts
  • Gulab Jamun $6.00
    • Fried dumplings of milk soaked in sugar syrup.
  • Ice Cream $6.00
    • Vanilla, strawberry and chocolate
  • Pista Kulfi $6.00
    • Indian ice cream.
  • Moong Dal Halwa $6.00
    • Stir fried lentils desserts mildly sweet.
Beverages Beverages
  • Fresh Lime Soda Masala $4.50
  • Jal Jeera $4.50
  • Sweet / Salt Lassi $4.00
  • Mango / Ginger Lassi $5.00
Juices Juices
  • Orange $4.00
  • Mango $4.00
  • Apple $4.00
  • Guava $4.00
Soft Drinks Soft Drinks
  • Coke $3.00
  • Coke Light $3.00
  • Sprite $3.00
  • Mineral Water $3.00
Milkshakes Milkshakes
  • Vanilla $5.50
  • Chocolate $5.50
  • Strawberry $5.50
Hot Drinks Hot Drinks
  • Masala Tea $3.50
  • Nescafe $3.50
  • Chinese Tea $3.50
  • Hot Chocolate $4.00
Mocktails Mocktails
  • Virgin Mojito $6.00
  • Spiced Guava $6.00
  • Virgin Colada $6.00

Nearby Sample Menus

  • A05 Chicken Curry with Potatoes (Serves 1) $5.89
  • R19 Nasi Lemak with Fried Curry Chicken Wings $10.59
  • D56 Apple Juice - Iced $5.24
  • S06 Fried Chicken Skin $6.31
  • S01 Chicken Satay - 6 Sticks $9.52
  • R12 Hainan Chicken Rice with Steamed Chicken $10.59
  • D25 Fresh Lemon Honey - Hot $3.75
  • N16 Fried Beef Hor Fun $14.87
  • Tempe Pete $9.80
  • Tempe Goreng $5.80
    • Fried tempe.
  • Ayam Goreng Cabe Hijau $9.80
    • Crispy fried chicken blanketed with padangnese green chili sambal.
  • Avocado Juice $7.20
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Kentang Kacang $5.80
    • Crispy potato chips mixed with peanut and glazed in honey.
  • Acar $4.80
  • Fried Calamari $12.00
  • Masala Kulcha $6.95
    • Our chef's secret stuffing goes into this naan.
  • Navrattan Korma $17.00
    • Nine, fresh vegetables cooked in a creamy, yummy gravy.
  • Potato Wedges $6.00
  • Shredded Cheese $3.00
  • Salsa Rojas with Chips (V) $5.00
  • Roti Basket $18.19
    • Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha.
  • Onion Rings (V) $7.90
    • Nice and crisp onions served with mint chutney.
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • •choose your flavour! Single scoop
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • ** Fully trimmed fillet with no fa
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Caesar Salad with Breaded Cajun Chicken $11.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
  • ABC Apple + Beetroot + Carrot $7.80
  • Hot Chocolate $6.00
  • Cheese $2.20
  • Blueberry $2.20
  • Lychee Rose Pound Cake $13.00
  • Garlic Butter Spread $4.20
    • Amazing on our bread and then toast it in the oven for a while.
  • Babyccino $3.80
  • Tuna Puff $3.00
  • Coke Lite $4.00
  • Punjabi Kadhi $12.00
  • Veg Kofta Curry $15.00
    • Mix vegetables balls in onion masala.
  • Gulab Jamun $5.00
  • Singleton 50ml Bottle $18.00
  • Paan $2.00
    • Betel leaf served with traditional condiments, Don't think, just try it!
  • Zeera Rice $8.00
  • Tadka Daal $10.00
  • Chardonnay - Jip Jip Rocks, Padthaway Australia $80.25
  • Percheron (V) $23.54
    • Tomato, mozzarella, spinach, goat's cheese.
  • Absolut Vodka $128.40
  • Chicken Satay $14.98
  • Chardonnay - Gawler G7, Australia $64.20
  • Patron Silver $192.60
  • Prosecco - Astoria Lounge, Veneto Italy $74.90
  • Balvenie-Double Wood 12 $203.30
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • -Baked boston lobster with ginger and scallion
  • -Baked boston lobster with ginger and scallion
  • -Combination of cris-fried crystal prawn with salted wgg yolk and roasted duck
  • -Chicken with corn thick soup
  • -Braised shark´s fin soup with crab meat
  • -Steamed / deep-fried marble goby with supreme soya sauce
  • -Fried rice with salted fish and diced chicken
  • -Braised ee-fu noodle with conpoy and enoki mushroom
  • 205 Cabbage Pork Steam Dumpling (5 Pieces) (E) $8.20
  • 106 Pork Skin Jelly $10.80
  • 107 Tofu w/ Preserved Eggs in Soy Sauce Dressing $9.60
  • 302 Minced Pork Noodle (E) $8.40
  • 704 Pork Ribs & Vegetable Stew Soup $17.00
  • 517 Braised Beef Tendon in Red Sauce $19.20
  • Tsing Tao Beer (660ml) $7.50
  • Bottle of Tsingtao Beer (750ml) $30.00
  • Chicken Tikka $16.05
    • Skewers of succulent chicken, marinated with spices and yogurt
  • $14.45
  • Basmati Biryani Rice $6.42
  • Tandoori Butter Roti $5.35
  • $37.99
  • $4.82
  • $6.42
  • Sprite $4.49
  • Vietnamese Curry Chicken $12.84
    • With choice between bread or rice.
  • Party Platter (Up to 8 Pax) $72.76
    • Includes summer roll with prawns & chicken (8pcs), prawn cakes with sugar cane (8pcs), vietnamese spring rolls (12pcs), mango & papaya salad with crispy white bait, fried crispy chicken.
  • Grilled Lemongrass Beef with Rice $14.77
    • Served with salad & a sunny side up egg.
  • So Pho Special Flame Seared Marbled Sirloin Beef with Beef Balls Noodle Soup $19.80
  • Grilled Beef with Mango Salad $11.56
  • Glass Noodle with Softshell Crab $16.05
  • Pho Chicken Noodle Soup with Prawn Cakes and Chicken Fillet $12.84
  • Bento Set J - Vegetarian Salad $13.91
    • Sauteed tofu, tofu summer roll (2pcs), fresh salad
  • Classic Angus Beef Burger $17.00
    • Emmental cheese, lettuce, tomato, sauce, fries.
  • Coconut Lime Mojito $6.00
  • Soul Booster $6.00
  • Flat White $5.50
  • Caffe Latte $5.50
  • Flavoured Caffe Latte $6.00
  • Ice Fruit Tea $6.00
  • French Toast Jenga $14.00
    • Fresh berries, pecan granola, vanilla ice cream, maple syrup.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • 2 Slice Toast - Rye Sourdough $5.00
  • Bubble & Squeak $21.00
    • Roasted & sautéed vegetables, hp sauce, bacon, sausage, hash, fried egg, shaved gruyére.
  • Roast Beef $29.00
  • Sausages & Mash $23.00
    • Cumberland sausages, mash & onion gravy.
  • Eggs Your Way $12.00
    • Poached, fried or scrambled eggs with rye sourdough toast & butter.
  • Crab Cakes $16.00
    • Mesclun, corn, chili & cucumber salsa, lime aioli.
  • Huevos Rancheros $21.00
    • Baked eggs, tomatina sauce, guacamole, tomato, feta cheese, crispy pork, jalapeño, tortilla.
  • White $5.50
    • Latte, flat white, cappuccino, piccolo latte.
Delhi6

Delhi6

location

Address

30 East Coast Road Village Hotel Katong Floor 01 Unit 13 12, Katong V Mall, Singapore 428751, Singapore

phone

Phone

063420049

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:30 Saturday 11:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Bar , Grill , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
30 East Coast Road Village Hotel Katong Floor 01 Unit 13 12, Katong V Mall, Singapore 428751, Singapore