Dessert Paradise in Clementi Menu

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Dessert Paradise in Clementi has no menu available, but can choose from many other options such as Black Vinegar Chicken Set or Chicken Cutlet Set from Bachmann Japanese Restaurant. Jekyll & Hyde offers many options including Hendrick's Gin 0.7L + 4 Mixers and Bicken's Gin 1L + 4 Mixers. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Spicy Chilli Dog and Plain Dog from . MOS Burger offers The Garden Slug and Mushroom Lovers (V).

Nearby Sample Menus

B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Makgeolli 750ml $20.00
- Korean rice wine.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
G3. Kimchi $38.00
- Kimchi stew.
Homemade Kimchi $5.00
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.

姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
砂煲豆腐 Claypot Tofu $11.23
檳城炒麵線 Penang Fried Mee Suah $13.80
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
揚州炒飯 Yong Chow Fried Rice $12.73
蒜茸西兰花 Broccoli with Garlic $12.73
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Chocolate Prata $3.30
Masala Tea Hot $2.80
Plain Prata (Min 2 Pcs) $1.50
Mee Goreng Chicken $7.20
Bee Hoon Goreng Seafood $8.50
Mee Goreng Seafood $8.50
Wedges $4.20
The Big One $14.50

Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités

A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Kid's Set $7.00
Tomato salad $5.50
Hokke $20.50
- Charcoal grilled atka mackerel.

Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80

Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Cha shu Ramen (5pcs) $15.00
Yakibuta Ramen $16.00
Chicken Cutlet Rice Set $18.00
Musashi Cha Shu Salad $10.00
Seafood Ramen $14.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet Toji Set $18.00
Cuttlefish Soken Karaage $8.00

Mini lemon tart $1.50
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Chef's daily special $15.00
- Please check with our friendly associates
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
-Ribeye 280gm $72.00
Tuna, gherkin and celery $2.50
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon

Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.
Hamachi はまち $8.99
- Yellowtail.
Garlic Rice ガーリックライス $7.70
Tamago Soup たまごスープ $2.57
- Egg soup.
Tempura Zaru Soba 天ぷらざるそば $17.98
- Cold soba (buckweat noodle) with shrimp and vegetable tempura.
Potato Croquette ポテトコロッケ $7.70
- Japanese style potato croquette.
Natto Maki 納豆巻 $3.85
- Fermented soybean.
Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).