Economic Bee Hoon in Clementi Menu

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Economic Bee Hoon in Clementi has no menu available, but can choose from many other options such as [Best Seller] Original or Boneless Chicken from Twins. Bebek Goreng Pak Ndut offers many options including Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) and Original Smash Fried Chicken + Rice (Ayam Penyet Original + Nasi). Srivakula includes a wide range like Mirchi Bajji or Onion Bajji. V = vegetarian and Harry's signature wings from . Harry's offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
Sujeonggwa $3.00
- Korean cinnamon punch.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Hite $9.00
- Korean beer.

黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
砂煲豆腐 Claypot Tofu $11.23

Mutton Murtabak $7.80
Mushroom Prata $3.70
Maggie Goreng Chicken $7.20
Fruit Lassi Strawberry $4.95
Roti John Sardine $6.25
Meat Pack $10.00
Coin Prata $4.95
Nasi Goreng Pataya Mutton $7.90

Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold

Tomato salad $5.50
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Unagi Jyu $28.80
- Grilled eel on rice.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Steamed Pork Belly and Vegetables $5.50
Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.

Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Handmade Fried Wanton 炸云吞 $7.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Yu Sheng Veg (Small) 素食鱼生小 $48.00
In House Curry Udon 咖喱乌冬面 $9.80

Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!

Pork Chop Ramen $15.00
Salmon Teriyaki Rice Set $23.00
Fish Cake $7.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet Rice Set $18.00
Chicken Teriyaki Rice Set $18.00
Unagi Toji Set $21.00
Aburi Cha Shu Ramen $14.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Raspberry velvet cupcake $2.50
Blueberry muffin $3.50
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Tuna puff $5.00
Classic sticky date pudding $15.00
- Caramel sauce
-With grilled chicken breast $27.00