Fish Mart Sakuraya in Clementi Menu

Are you the owner? Manage this listing for free.

Fish Mart Sakuraya in Clementi has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Thai Express. White Tangerine Cafe offers many options including Milo Dino and Matcha Cream. Swensen's includes a wide range like Honey butter lava rolls or Chicken and waffle. and Sweet Corn Soup (Veg/Non Veg) from . Jewel of India Restaurant offers Pranakorn and Spring Roll Vegetarian (4).

Nearby Sample Menus

N4. Jjolmyeon $15.00
- Chewy noodles.
G4. Honghao-Tang $32.00
- Green mussel soup.
A2. Doenjang $16.00
- Soya bean soup with brisket.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.

阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
*While stocks last & may change without prior notice. $8.00
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
揚州炒飯 Yong Chow Fried Rice $12.73
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15

Chicken Chop $8.50
Nasi Goreng Seafood $8.50
Vegetarian Murtabak $7.00
Steak Combo $10.50
Nasi Goreng Kampong $7.50
Maggie Goreng Mutton $7.50
Lassi Sweet Sour $4.80
Kuey Teow Goreng Mutton $7.50

Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste

Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Omelette Rice $7.00
Chicken Combo Set $14.50
- Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.

Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.

Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
In House Rojak 罗惹 $7.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Handmade Fried Dumpling 日式锅贴 $7.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80

Chicken Cutlet Rice Set $18.00
Chicken Cutlet $8.00
Yakibuta Ramen $16.00
Aburi Cha Shu Ramen $14.00
Nankotsu Ramen $14.00
Fried Chicken Toji Set $17.00
Pork Chop Ramen $15.00
Chicken Cutlet Toji Set $18.00

Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Spinach quiche $6.00
Smoked chicken and lettuce $2.50
Cornish pasty $6.00
Honey $2.50
-With Grilled moroccan spiced chicken breast $25.00
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
-With sliced beef $24.00

Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Tamago 玉子 $3.85
- Omelette.
Uni Nose Roast Beef ウニ乗せローストビーフ巻 $19.26
- Roast beef with sea urchin.
Salmon サーモン $5.14
- Salmon.
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Calpis Water 350ml カルピスウォーター $3.85
Salmon Skin Age サーモンスキン揚げ $10.27
- Deep fried salmon skin.
Buta Shoga Yaki 豚生姜焼き $12.84
- Stir-fried ginger pork.
Ramen Shoyu TonKotsu ラーメン醤油豚骨 $17.98
- Ramen soysauce pork bone flavour.