Four Seasons Durians in Clementi Menu

Are you the owner? Manage this listing for free.

Four Seasons Durians in Clementi has no menu available, but can choose from many other options such as Wu Xiang (Ngoh Hiang)(1 Roll) or Silky Chicken from Yee Cheong Yuen Noodle Restaurant. Sushi Express offers many options including Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.. Tasvee Restaurant includes a wide range like Garlic and Cheese or Honey and Cheese. Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from . Tim Ho Wan offers Pranakorn and Spring Roll Vegetarian (4).

Nearby Sample Menus

E6. Nakjibokeum $35.00
- Spicy stir-fried octopus with vegetables.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
Juice $3.00
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
A2. Doenjang $16.00
- Soya bean soup with brisket.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
G3. Kimchi $38.00
- Kimchi stew.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.

檳城炒麵線 Penang Fried Mee Suah $13.80
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
白飯 Jasmine Steamed Rice $1.61
*While stocks last & may change without prior notice. $26.64
乾煸四季豆 Fried French Bean with Minced Pork $12.73

Big John $10.00
Bee Hoon Goreng Ikan Bilis $5.85
Nasi Goreng Mutton $7.90
Chocolate Prata $3.30
Roti John Mutton $6.25
Oothappam Tomato Onion $4.95
Bee Hoon Goreng Mutton $7.50
Milo Dinosaur $5.00

Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
•choose your flavour! Single scoop
Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Curly Fries & Onion Rings in Cone $5.80
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce

Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Seafood Salad $10.00
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
Appetizer Karaage $7.00
- Deep fried chicken.

Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.

Spicy Stir Fry Spaghetti 香辣意粉 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Bolognaise Spaghetti 意大利意粉 $10.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Handmade Fried Wanton 炸云吞 $7.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00

Grilled vegetables and pesto foccacia $2.50
Egg and mayonnaise $2.50
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy

Cuttlefish Soken Karaage $8.00
Seafood Ramen $14.00
Unagi Toji Set $21.00
Fried Prawn $7.00
Yakibuta Ramen $16.00
Pork Suki Rice Set $18.00
Yakibuta Rice Set $22.00
Salmon Teriyaki Rice Set $23.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Salmon Kani Don サーモン　カニ　丼 $19.26
- Salmon & snow crab.
Sanma Shioyaki 秋刀魚塩焼き $10.27
- Salt grilled pacific saury.
Ei Hire エイヒレ $10.27
- Stingray fin.
Unagi Don Hakumai うな丼　（白米） $19.26
- Cooked eel with sauce (plain rice).
Akauo Saikyo Yaki 赤魚西京焼き $14.12
- Grilled red fish with saikyo miso.
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Kaisen Sakura Maki 海鮮さくら巻 $10.27
- Seafood salad.
Tako タコ $5.14
- Octopus.