Fresh Fruit Juice in Clementi Menu

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Fresh Fruit Juice in Clementi has no menu available, but can choose from many other options such as Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 or Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴双宝发财鱼生 from Xi Yan Shaw. Pho Street offers many options including Century Egg and Lean Pork Congee Set 皮蛋瘦肉粥套餐 and Classic 'Ting Zai' Congee Set ‘荔弯’艇仔粥套餐. The Vintage Room includes a wide range like Homemade Duck Foie Gras Terrine or Pâté de Campagne. Oreo Cookies Cheesecake and Chocolate Truffle from . Cafe Galilee offers Eat at Taipei and Spicy Diced Chicken.

Nearby Sample Menus

A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
D2. Yachaejeon $20.00
- Vegetables pancake.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.

白飯 Jasmine Steamed Rice $1.61
檳城炒麵線 Penang Fried Mee Suah $13.80
砂煲豆腐 Claypot Tofu $11.23
*While stocks last & may change without prior notice. $26.64
揚州炒飯 Yong Chow Fried Rice $12.73
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
Coke Light $3.42

Fish & Chips $10.00
Roti John Chicken $6.25
Wedges $4.20
Maggie Goreng Mutton $7.50
Coin Prata $4.95
Roti John Tuna $6.80
Egg Onion Prata $2.90
Fries $3.85

Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad

Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Appetizer Karaage $7.00
- Deep fried chicken.
Cold Soba $10.50
- Hand-made Soba.
Potato Salad $4.00
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Cod Fish Soup Side $10.50
- Cod fish soup.
Basil Chicken $17.00
- Charcoal grilled basil chicken.

Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
French Fries 炸薯条 $6.80
Cereal Butter Soy Prawn (Contains Milk) 麦片虾 $18.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80

Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Fish of day Market price
- Please check with our friendly associates
-With smoked salmon $27.00
Butter $0.50
-With norwegain salmon $32.00
-With assorted seafood $27.00
-With Bacon $24.00
Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.

Yakibuta Ramen $16.00
Pork Chop Ramen $15.00
Yakibuta Rice Set $22.00
Chicken Karaage Rice Set $15.00
Fried Prawn $7.00
Seafood Ramen $14.00
Crispy Gyoza $7.00
Musashi Cha Shu Salad $10.00

Asari Mushi アサリ酒蒸し $12.84
- Shortneck clams steamed in sake.
Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).
Agedashi Tofu 揚げだし豆腐 $6.42
- Fried beancurd.
Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.
Ramen Shio Tonkotsu ラーメン塩豚骨 $17.98
- Ramen salt pork bone flavour.
Pork Loin Cutlet 豚ロースかつ $15.41
- Pork loin cutlet.
Tamago 玉子 $3.85
- Omelette.
Chirashi Don ちらし丼 $19.26
- Assorted sashimi.