G7 Teochew Restaurant in Clementi Menu

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G7 Teochew Restaurant in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Qiji. Strangers' at Work offers many options including Eggs on Toast and Truffle Tagliatelle. Soup Restaurant Jurong Point includes a wide range like *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng (M). Green Tea and Imperial Abalone Treasure Yu Sheng 贵妃鲍风生水起鱼生 (For 4-6 Pax) from . House of Seafood offers So Pho and Party Platter (Up to 8 Pax).

Nearby Sample Menus

E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
Sujeonggwa $3.00
- Korean cinnamon punch.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.

黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
白飯 Jasmine Steamed Rice $1.61
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
Sprite $3.42

Maggie Goreng Mutton $7.50
Nasi Goreng Pataya Seafood $8.80
Chicken Murtabak $7.80
Lassi Sweet Sour $4.80
Fish & Chips $10.00
Mutton Chop $8.50
Kothu Prata Mutton $8.25
Mushroom Prata $3.70

Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite

Shogayaki $17.50
- Stir-fry yongenton silky pork with ginger.
Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Coke Zero $1.50
Tomato salad $5.50

Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.

In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
In House Curry Udon 咖喱乌冬面 $9.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Pork Chop Ramen $15.00
Chicken Cutlet $8.00
Yakibuta Rice Set $22.00
Chicken Karaage Rice Set $15.00
Bokuto Gyoza $7.00
Aburi Cha Shu Ramen $14.00
Fried Prawn $7.00
Yakibuta Ramen $16.00

Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
-Add pan-seared foie gras $15.00
-With Grilled moroccan spiced chicken breast $25.00
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
-With grilled chicken breast $27.00
-Ribeye 280gm $72.00

Kaki Fry 牡蠣フライ $12.84
- Oyster fry.
Apple Juice 500ml 林檎ジュース $5.14
Kama Shioyaki カマ塩焼き $25.68
- Salt grilled fish cheek. Recommended.
Ikura いくら巻 $8.99
- Salmon roe.
Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Coke コーラ $3.85
Age Gyoza 揚げ餃子 $7.70
- Crispy fried dumpling.
Roast Beef ローストビーフ $8.99
- Roast beef.