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Gecory Italian Pastry Gelato Coffee, Singapore
Gecory in Clementi Menu
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Gecory in Clementi has no menu available, but can choose from many other options such as Chicken Kohliwada or Fish Amritsari (Fried) from Usman's Place. Fish & Co. offers many options including Seafood Platter (1 Pax) and Grilled Peri Peri Chicken & Premium Side Combo. Gu Zao Ren & Taiwan Porridge includes a wide range like Fried Spinach with Whitebait or Fried Taiwan Pea-Shoots. Petite and Standard from . Guacamole by Gastro Therapy Group offers Bali Thai and Prosperity Thai Yu Sheng.
Nearby Sample Menus
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A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
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D1. Kimchijeon $20.00
- Kimchi pancake.
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F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
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D2. Yachaejeon $20.00
- Vegetables pancake.
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G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.
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G5. Jjampong-Tang (Spicy) $40.00
- Korean style spicy soup noodle with seafood.
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Q1. Samgyeopsal $20.00
- Pork belly.
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Sujeonggwa $3.00
- Korean cinnamon punch.
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- 香煎自製豆腐 Hometown Tofu $12.73
- 厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
- 檳城炒麵線 Penang Fried Mee Suah $13.80
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
- Coke Light $3.42
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阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
- Egg Thosai $3.30
- Strawberry Prata $3.30
- Chop Combo $10.50
- Maggi Soup $6.80
- Mysore Mutton $5.80
- Tom Yum $7.90
- Roti John Sardine $6.25
- Milo Dinosaur $5.00
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
- Curly Truffle Fries Topped with Parmesan Cheese $10.80
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Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
- •choose your flavour! Single scoop
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
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Sushi Roll $8.00
- Sushi rice with salmon, maguro tuna or vegetables.
- Cold Udon $8.00
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Rosu Tonkatsu $18.00
- Breaded yongenton silky pork loin cutlet.
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Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
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Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
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Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
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A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
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A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
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Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
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Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
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King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
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Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Handmade Fried Wanton 炸云吞 $7.80
- Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
- Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
- In House Curry Udon 咖喱乌冬面 $9.80
- Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
- Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
- Handmade Fried Dumpling 日式锅贴 $7.80
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
- Rice $1.50
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
- Cuttlefish Soken Karaage $8.00
- Fish Cake $7.00
- Salmon Teriyaki Rice Set $23.00
- Bokuto Gyoza $7.00
- Yakibuta Rice Set $22.00
- Pork Chop Ramen $15.00
- Bennosuke Salad $10.00
- Aburi Cha Shu Ramen $14.00
- -With sliced beef $24.00
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
- Cornish pasty $6.00
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char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
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Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
- -With grilled rare yellow fin tuna $30.00
- All burgers and sandwiches are served with garden green salad
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Pork Loin Cutlet 豚ロースかつ $15.41
- Pork loin cutlet.
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Tako タコ $5.14
- Octopus.
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Ika イカ $5.14
- Cuttlefish.
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Edamame 枝豆 $6.42
- Boiled green soybean.
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Tempura Zaru Cha Soba 天ぷらざる茶そば $17.98
- Cold soba (tea buckweat noodle) with shrimp and vegetable tempura.
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Wafu Salad 和風サラダ $3.85
- Green salad.
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Inari 稲荷寿司 $3.85
- Sweet beancurd skin.
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Tamago Soup たまごスープ $2.57
- Egg soup.
Gecory
Phone
62552868
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 10:30 AM – 10:30 PM, Sunday: 10:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert
Features
Cafe
Gecory Italian Pastry Gelato Coffee, Singapore
- Clementi Cafe Food Menus
- Clementi Dessert Menus