Hai Tong Noodle House in Clementi Menu

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Hai Tong Noodle House in Clementi has no menu available, but can choose from many other options such as C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当 or C103D Half Chicken 半只白灼鸡 from Thai Express. Kfc offers many options including Curry sauce and Original recipe sauce. Tandoori Corner - Balestier Road includes a wide range like Ginger Ale or Vegetable Samosa. Sea Bass (Siakap) and Grouper (Kerapu) from . Rasa Istimewa offers W39 Bistro & Bakery and Braised Lamb Shank Sandwich.

Nearby Sample Menus

C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
D1. Kimchijeon $20.00
- Kimchi pancake.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
Soju 360ml $18.00

家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
番茄蛋 Tomato Egg $8.45
*While stocks last & may change without prior notice. $8.00
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
蒜茸西兰花 Broccoli with Garlic $12.73
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger

Nasi Goreng Ikan Bilis $5.85
Mutton Murtabak $7.80
Chicken Masala $5.50
Fries $3.85
Roti Boom (2pcs) $5.85
Nasi Goreng Pataya Chicken $7.70
Nutella Prata $5.50
Nasi Goreng Mutton $7.90

Curly Fries & Onion Rings in Cone $5.80
Tenderloin Steak with Bearnaise Sauce $29.50
- Tenderloin topped with a deliciously creamy bearnaise sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce

Soy Milk with Brown Sugar Syrup $4.00
Cold Soba $10.50
- Hand-made Soba.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Matcha Soy Milk $4.50
Beef Steak $24.50
- Grilled beef steak.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.

The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.

Bolognaise Spaghetti 意大利意粉 $10.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00

New york baked cheesecake $14.00
- Starwberry compote, whipped cream
All burgers and sandwiches are served with garden green salad
Chicken curry puff $5.00
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Plain croissant $4.00
Raspberry velvet cupcake $2.50
Ham and cheese (CP) $2.50
Sugar donut $4.00

Fish Cake $7.00
Pork Shabu Ramen $11.00
Chicken Cutlet Toji Set $18.00
Unagi Toji Set $21.00
Okonomiyaki Gyoza $8.00
Chicken Teriyaki Rice Set $18.00
Yakibuta Ramen $16.00
Bokuto Gyoza $7.00

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.
Miso Soup 味噌汁 $2.57
- Miso soup.
Horenso Gomaae ほうれん草胡麻和え $6.42
- Spinach with sesame.
Grape Soda 500ml 葡萄ソーダ $5.14
Aburi Toro Iwashi 炙りとろいわし $8.99
- Broiled fatty sardine.
Zaru Udon ざるうどん $10.27
- Cold udon (wheat noodle).
Kaisen Futo Maki 海鮮太巻き $12.84
- Tuna, salmon, prawn roe, seafood salad & cucumber.
Beef Curry Croquette ビーフカレーコロッケ $7.70
- Japanese style beef curry croquette.