Haji Maarot in Clementi Menu

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Haji Maarot in Clementi has no menu available, but can choose from many other options such as Nachos or Grilled Chicken Skewer from Sque Kitchen & Alehouse. Cali Cafe & Bar offers many options including Wild Mushroom and Tomato Coriander Soup. Pizza Fabbrica includes a wide range like Vellutata di Pomodoro (V) or Cacciucco alla Livornese. Wow! take-away and Cheesy 7 pair deal from . Pizza Hut offers Balaji Bhawan and Paneer Chilly.

Nearby Sample Menus

Juice $3.00
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
Sikhye $3.00
- Sweet Korean rice beverage.
D2. Yachaejeon $20.00
- Vegetables pancake.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.

肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
白飯 Jasmine Steamed Rice $1.61
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
香煎自製豆腐 Hometown Tofu $12.73
檳城炒麵線 Penang Fried Mee Suah $13.80
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87

Oothappam Cheese $4.95
Maggi Soup $6.80
Nutella Prata $5.50
Mushroom Onion Prata $3.90
Omelette $3.85
Wrap It In $10.00
Chicken Murtabak $7.80
The Big One $14.50

Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
•choose your flavour! Single scoop
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce

Cold Soba $10.50
- Hand-made Soba.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Croquette $4.00
Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
Steamed Pork Belly and Vegetables $5.50
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .

Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.

BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Soy Chicken Rice (VE) 素鸡饭 $7.80
Handmade Fried Wanton 炸云吞 $7.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Bolognaise Spaghetti 意大利意粉 $10.80
In House Curry Udon 咖喱乌冬面 $9.80
Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80

Tuna, gherkin and celery $2.50
-With assorted seafood $27.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
-Add pan-seared foie gras $15.00
Mini lemon tart $1.50
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Egg and mayonnaise $2.50
-With grilled chicken breast $27.00

Chicken Teriyaki Rice Set $18.00
Chicken Cutlet $8.00
Pork Shabu Ramen $11.00
Fried Prawn $7.00
Cha shu Ramen (5pcs) $15.00
Fish Cake $7.00
Pork Suki Rice Set $18.00
Pork Chop Ramen $15.00

Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Kitsune Udon きつねうどん $12.84
- Udon soup with deep fried bean curd.
Aji Fry 鯵フライ $7.70
- Horse mackerel fritter.
Seafood Pilaf シーフードピラフ $11.56
California Maki カルフォルニア巻き $10.27
- Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.
Tofu Salad 豆腐サラダ $3.85
- Cold bean curd with creamy sesame dressing.
Cheese Potato Mochi チーズポテトもち $7.70
- Crispy potato cake with camembert cheese.
Ebikko えびこ $5.14