Address
West Coast Drive, Block 503, #01-20, Singapore 120503, Singapore
He Pisang Goreng in Clementi Menu
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He Pisang Goreng in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's Tampines. Aroydee Thai Kitchen offers many options including Yum Sum Korp and Som Tum. Royal J's Premium Taste Restaurant includes a wide range like Kampung Fried Rice or Dynasty Famous Fried Porridge (皇庭炒粥) - Must Try!. Vegetable Curry Sauce and Chutneys from . Kurry Korner offers Authentic Manchurian Cuisine and Mutton Mixed Soup.
Nearby Sample Menus
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F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
- Sprite $2.00
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Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
- Fruit Soju 360ml $18.00
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B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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Q1. Samgyeopsal $20.00
- Pork belly.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
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三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- Coke Light $3.42
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
- 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- Kothu Prata Mutton $8.25
- Chop Combo $10.50
- Mutton Chop $8.50
- Mutton Murtabak $7.80
- Kuey Teow Goreng Chicken $7.20
- Nasi Goreng Kampong $7.50
- Milo Ice $3.00
- Lassi Sweet Sour $4.80
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Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
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Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
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Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
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Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
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Cod Fish Soup Side $10.50
- Cod fish soup.
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Japanese Green Tea (Unsweetened) $2.00
- 500ml.
- Soy Milk with Matcha Jelly $4.50
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Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
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Wakame Soba (Hot) $8.00
- Soba topped with seaweed, grated dried bonito flakes & vegetables.
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Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
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Spam - Omelette Burger $15.90
- Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
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Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
- Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
- Mahogany Leaves Curry Soy Fish 香椿咖喱鱼 $18.80
- KL Fried Kway Teow 吉隆坡炒果条 $8.00
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- Seafood Ramen $14.00
- Aburi Cha Shu Ramen $14.00
- Chicken Cutlet $8.00
- Pork Suki Rice Set $18.00
- Cha shu Ramen (5pcs) $15.00
- Bennosuke Salad $10.00
- Chicken Teriyaki Rice Set $18.00
- Chicken Cutlet Rice Set $18.00
- Plain croissant $4.00
- Milk $10.00
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Chef's daily special $15.00
- Please check with our friendly associates
- Chocolate roll $4.00
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Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
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Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
- Quiche lorraine(CP) $6.50
- -Ribeye 280gm $72.00
- Rice $1.50
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Ramen Asari ラーメン アサリ $17.98
- Ramen clam flavour.
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Mentai Chazuke 明太茶漬け $10.27
- Rice with spicy cod roe in broth.
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Tofu Avocado Salad 豆腐アボカドサラダ $10.27
- Bean curd and avocado salad.
- Éclair エクレア $6.42
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Kani Chawanmushi かに茶わん蒸し $10.27
- Savoury steamed egg custard with crab.
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Tori Karaage 鶏唐揚げ $5.14
- Deep fried chicken.
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Tori Tempura 鶏天ぷら $7.70
- Chicken tempura.
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Mozuku Soup モズクスープ $2.57
- Seaweed soup.
He Pisang Goreng
Phone
093535367
Opened hours
Sunday
09:30 - 19:30
Monday
09:30 - 19:30
Tuesday
09:30 - 19:30
Wednesday
09:30 - 19:30
Thursday
09:30 - 19:30
Friday
09:30 - 19:30
Saturday
09:30 - 19:30
Price
None
Type
None
Service
None
Cuisine
Asian
Features
West Coast Drive, Block 503, #01-20, Singapore 120503, Singapore
- Clementi Asian Menus