Heng Heng Sugar Cane & Bean Juice in Clementi Menu

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Heng Heng Sugar Cane & Bean Juice in Clementi has no menu available, but can choose from many other options such as Full Lobster or Best of Both Worlds - Fish & Chips with Choice of 2 Sauces from Fish & Chicks. Pepper Lunch offers many options including The giant and Prime Tender. Sque Kitchen & Alehouse includes a wide range like Nachos or Grilled Chicken Skewer. Abalone Yusheng and $12 Signature Boiled Chicken Rice Set for One ( Up to $18++) from . Boon Tong Kee offers Authentic Hock Lam Street Popular Beef Kway Teow and Sliced Beef.

Nearby Sample Menus

B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
Hite $9.00
- Korean beer.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
A3. Sundubu $15.00
- Spicy tofu soup with seafood.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.

旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
番茄蛋 Tomato Egg $8.45
家鄉炒魚腩 Hometown Fried Fish Belly $17.01
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
香煎自製豆腐 Hometown Tofu $12.73
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
白飯 Jasmine Steamed Rice $1.61
乾煸四季豆 Fried French Bean with Minced Pork $12.73

Chicken Nuggets $4.80
Vegetarian Murtabak $7.00
Bee Hoon Goreng Chicken $7.20
Strawberry Prata $3.30
Big John $10.00
Nasi Goreng Chicken $7.50
Tea Tarik Ice $2.55
Mushroom Onion Prata $3.90

* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce
Nacho Chips $5.80
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone

Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Cod Fish Soup Side $10.50
- Cod fish soup.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Cold Udon $8.00
Japanese Green Tea (Unsweetened) $2.00
- 500ml.

Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!

Golden Crispy Vegetable Roll 如意棒 $7.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Grilled Soy Fish Bento 鳗鱼饭 $10.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80

Smoked salmon horsedish cream $2.50
-Sirlon 280gm $63.00
Jam $2.50
-With crayfish $27.00
Sugar donut $4.00
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Blueberry muffin $3.50
-With norwegain salmon $32.00

Okonomiyaki Gyoza $8.00
Chicken Cutlet Rice Set $18.00
Pork Chop Ramen $15.00
Cha shu Ramen (5pcs) $15.00
Fried Chicken Toji Set $17.00
Crispy Gyoza $7.00
Fish Cake $7.00
Bokuto Gyoza $7.00

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Roast Beef Don ローストビーフ丼 $17.98
- Roast beef rice bowl.
Coke コーラ $3.85
Mozuku Soup モズクスープ $2.57
- Seaweed soup.
Ebi Fry Maki 海老フライ巻き $12.84
- Crispy prawn fry.
Bara Chirashi Don ばらちらし丼 $19.26
- Assorted chopped sashimi.
Tempura Zaru Udon 天ぷらざるうどん $17.98
- Cold udon (wheat noodle) with shrimp and vegetable tempura.
Katsu Don かつ丼 $17.98
- Deep fried pork cutlet rice bowl.
Tamago Unagi Maki 玉子ウナギ巻 $10.27
- Eel, omelette & fish floss.