HoHo Korean Restaurant in Clementi Menu

Lunch Set Menu Lunch Set Menu
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
Pancake Pancake
  • D1. Kimchijeon $20.00
    • Kimchi pancake.
  • D2. Yachaejeon $20.00
    • Vegetables pancake.
  • D3. Gamjajeon $20.00
    • Potato pancake.
  • D4. Haemul-Pajeon $20.00
    • Green onion pancake with seafood.
  • D5. Bulgogi-Pajeon $25.00
    • Green onion pancake with beef.
Mains Mains
  • E1. Jeyukbokeum $25.00
    • Thin slices of tender marinated pork.
  • E2. Ojingeo-Samgyeopsal Bulgogi $25.00
    • Stir fried squid and pork.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • E4. Cheese-Buldak $28.00
    • Fire chicken with cheese.
  • E5. Samgyeopsal-Tofu-Kimchi $29.00
    • Tofu with stir-fried kimchi and pork.
  • E6. Nakjibokeum $35.00
    • Spicy stir-fried octopus with vegetables.
  • F1. Japchae $18.00
    • Glass noodles with choice of beef, pork, chicken or vegetables.
  • F2. So-Bulgogi (2 Pax) $28.00
    • Pan-fried beef.
  • F3. Dwaeji-Bulgogi (2 Pax) $26.00
    • Pan-fried pork.
  • Homemade Kimchi $5.00
For 3-4 Pax For 3-4 Pax
  • G1. Chadol-Doenjang $39.00
    • Soybean paste stew with beef brisket.
  • G2. Haemul-Sundubu $36.00
    • Spicy soft tofu stew with seafood.
  • G3. Kimchi $38.00
    • Kimchi stew.
  • G4. Honghao-Tang $32.00
    • Green mussel soup.
  • G5. Jjampong-Tang (Spicy) $40.00
    • Korean style spicy soup noodle with seafood.
  • G6. Budae-Jjigae $38.00
    • Army stew. Add ramen or cheese.
  • G7. Bulnak-Jeongol $42.00
    • Marinated beef, octopus, noodles and vegetables.
BBQ BBQ
  • Q1. Samgyeopsal $20.00
    • Pork belly.
  • Q2. Yangnyeom Samgyeopsal $20.00
    • Seasoned pork belly with soy sauce.
  • Q3. Moksal $18.00
    • Sliced pork collar.
  • Q4. Yangnyeom Moksal $20.00
    • Seasoned pork collar with soy sauce.
New Menu New Menu
  • N3. Haemul Bokumbap $15.00
    • Seafood fried rice.
  • N4. Jjolmyeon $15.00
    • Chewy noodles.
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
Hot Plate Hot Plate
  • B1. Cheolpan Dakgogi $13.00
    • Pan-fried chicken. Choice of spicy or no spicy.
  • B2. Cheolpan Dwaejigogi $14.00
    • Pan-fried pork. Choice of spicy or no spicy.
  • B3. Cheolpan Sogogi $15.00
    • Pan-fried beef. Choose spicy or non spicy.
  • B4. Kimchi Bokumbap (Spicy) $15.00
    • Kimchi fried rice.
  • B5. Dolsot Bibimbap $15.00
    • Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
  • B6. Bulgogi-dupdap $16.00
    • Rice with pan-fried beef.
Noodle Noodle
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • C2. Jjamppong (Spicy) $18.00
    • Korean spicy seafood noodle soup.
  • C3. Mul-Naengmyeon $15.00
    • Cold soup noodles.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • C5. Gunmandu $15.00
    • Fried dumpling.
  • C6. Tteok-bokki (Spicy) $15.00
    • Soft rice cake simmered in spicy sauce.
  • C7. Ramen $11.00
    • Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Soup Soup
  • A1. Kimchi (Spicy) $15.00
    • Kimchi soup with pork.
  • A2. Doenjang $16.00
    • Soya bean soup with brisket.
  • A3. Sundubu $15.00
    • Spicy tofu soup with seafood.
  • A4. Yukgaejang (Spicy) $17.00
    • Spicy beef and leek soup.
  • A5. Ttukbaegi-Bulgogi $16.00
    • Beef stew in earthenware bowl.
Alcohol & Drinks Alcohol & Drinks
  • Soju 360ml $18.00
  • Fruit Soju 360ml $18.00
  • Hite $9.00
    • Korean beer.
  • Kloud 500ml $12.00
    • Korean beer.
  • Makgeolli 750ml $20.00
    • Korean rice wine.
  • Ice Lemon Tea $2.00
  • Coke $2.00
  • Sprite $2.00
  • Sujeonggwa $3.00
    • Korean cinnamon punch.
  • Sikhye $3.00
    • Sweet Korean rice beverage.
  • Juice $3.00

Nearby Sample Menus

Soup Restaurant Clementi Mall (sample menu)
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 馒头 Mantou 8pcs $6.42
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • Coke Light $3.42
  • 西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
  • 阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
    • Less Ginger
  • 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
  • Tiger Beer $9.09
Prata Alley (sample menu)
  • Fish & Chips $10.00
  • Kothu Prata Chicken $8.25
  • The Big One $14.50
  • Kuey Teow Goreng Chicken $7.20
  • Milo Ice $3.00
  • Kuey Teow Goreng Seafood $8.50
  • Fruit Lassi Blueberry $4.95
  • Masala Thosai $4.00
Jack’s Place (sample menu)
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Dark Chocolate Tart with Wild Berries Compote $9.90
    • Dark Chocolate Ganache Praline Croquant served with wild berries compote
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Ootoya Japanese Restaurant (Clementi Mall) (sample menu)
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • Edamame $3.00
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • Omelette Rice $7.00
  • Matcha Latte $4.50
  • Wakame Soba (Hot) $8.00
    • Soba topped with seaweed, grated dried bonito flakes & vegetables.
  • Japanese Green Tea (Unsweetened) $2.00
    • 500ml.
Nature Cafe (sample menu)
  • CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
  • Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Bolognaise Spaghetti 意大利意粉 $10.80
  • Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
  • Spicy Stir Fry Spaghetti 香辣意粉 $10.80
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Buttercake N Cream (sample menu)
  • Peach Sparkler $3.90
    • Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
  • Wild Truffle Mushroom Soup $6.90
    • A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
  • Wild Mushroom Aglio Olio $14.90
    • Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
  • Sauteed Wild Button Mushrooms $9.90
    • Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
  • Seafood Aglio Olio $15.90
    • Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • Grilled Chicken and Sausage $15.90
    • A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
  • Passion Fruit Slush $3.90
    • Homemade passion fruit puree with a topped with cherries and sparkling water.
New Manlee Bak Kut Teh (sample menu)
  • Chicken Karaage Rice Set $15.00
  • Chicken Cutlet Toji Set $18.00
  • Fish Cake $7.00
  • Pork Chop Ramen $15.00
  • Pork Shabu Ramen $11.00
  • Pork Suki Rice Set $18.00
  • Nankotsu Ramen $14.00
  • Cha shu Ramen (5pcs) $15.00
Daisy's Dream Kitchen (sample menu)
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Sambal Belacan $5.00
    • Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Rice $1.50
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Sushi Express (sample menu)
  • Fish of day Market price
    • Please check with our friendly associates
  • -With crayfish $27.00
  • Quiche lorraine(CP) $6.50
  • Jam $2.50
  • Steak fritters (GF)
    • 400-day grain- fed australian wagyu beef with béarnaise or pepercorn sacue
  • Mini berliner bun $1.50
  • Grilled vegetables and pesto foccacia $2.50
  • Mini berry tart $1.50
Sakuraya Fish Mart (sample menu)
  • Salmon Fin Yaki サーモンフィン(4pc) $14.12
    • Salt grilled salmon fin (4pc).
  • Oshiruko お汁粉 $6.42
    • Japanese red bean soup.
  • Wakasagi Kara Age ワカサギ唐揚げ $7.70
    • Crispy fried lake smelt.
  • Pork Loin Cutlet 豚ロースかつ $15.41
    • Pork loin cutlet.
  • Katsu Curry かつカレー $17.98
    • Curry rice with pork cutlet.
  • Tori Kara Age 鶏唐揚げ $7.70
    • Crispy fried chicken.
  • Unagi Kabayaki Whole ウナギ蒲焼 $32.10
    • Grilled eel with sauce, whole.
  • Hotate ホタテ $8.99
    • Scallop.
HoHo Korean Restaurant

HoHo Korean Restaurant

location

Address

Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore

phone

Phone

062503908

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Reservations

Location
Blk 106 Clementi Street 12 # 01-58/60, Singapore 120106, Singapore
Similar Restaurants based on Cuisines

Nearby restaurants

Pinky Palace

Rong Liang Restaurant

Sakuraya Fish Mart

Seng Huat Hot & Cold Beverage

Koi Cafe

Kowloon Express

Fried Kway Teow Carrot Cake Fried Oyster

Chang Sheng Coffee Stall