Address
12 West Coast Walk, 01-11 West Coast Recreation Centre, Singapore 127157, Singapore
Joyden Seafood in Clementi Menu
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Joyden Seafood in Clementi has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Boon Tong Kee offers many options including Abalone Yusheng and $12 Signature Boiled Chicken Rice Set for One ( Up to $18++). Rocky Master includes a wide range like Beef stew or Baked rice. 4 Pax Specials and 2 Pax Specials from . The Ranch offers Burger King and Ultimate angus classic bbq.
Nearby Sample Menus
- Sprite $2.00
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Makgeolli 750ml $20.00
- Korean rice wine.
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
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B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
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C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
- 白飯 Jasmine Steamed Rice $1.61
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- Coke Light $3.42
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三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
- 香煎自製豆腐 Hometown Tofu $12.73
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- 砂煲豆腐 Claypot Tofu $11.23
- Nasi Goreng Kampong $7.50
- Nasi Goreng Mutton $7.90
- Nasi Goreng Seafood $8.50
- Plain Thosai $2.40
- Fruit Lassi Blueberry $4.95
- Roti John Mutton $6.25
- Omelette $3.85
- Chicken Steak $7.90
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Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
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Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
- ** Fully trimmed fillet with no fa
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
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Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
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Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
- Mineral Water $1.00
- Seafood Salad $10.00
- Soy Milk with Brown Sugar Syrup $4.00
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Tori Kurozu $17.00
- Fried chicken and vegetables with black vinegar sauce.
- Coke Zero $1.50
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Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
- In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
- BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
- Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
- In House Curry Udon 咖喱乌冬面 $9.80
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- Spicy Stir Fry Mala 麻辣香锅 $20.80
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Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
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Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
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The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
- Crispy Gyoza $7.00
- Chicken Karaage Rice Set $15.00
- Yakibuta Rice Set $22.00
- Musashi Cha Shu Salad $10.00
- Chicken Cutlet Toji Set $18.00
- Bennosuke Salad $10.00
- Unagi Toji Set $21.00
- Chicken Teriyaki Rice Set $18.00
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
- Rice $1.50
- Tuna, gherkin and celery $2.50
- -With assorted seafood $27.00
- -With chicken $23.00
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
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BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
- Mini lemon tart $1.50
- Raspberry velvet cupcake $2.50
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Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
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Natto 納豆 $3.85
- Fermented soybean.
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Tori Teriyaki 鶏照り焼き $10.27
- Chicken with teriyaki sauce.
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Mekajiki Maki メカジキ巻 $6.42
- Swordfish.
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Salmon Ikura Don サーモンイクラ丼 $19.26
- Salmon & salmon roe.
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Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
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Chuka Wakame 中華わかめ $3.85
- Seasoned seaweed.
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Zaru Cha Soba ざる茶そば $10.27
- Cold cha soba (tea buckweat noodle).
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Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
Joyden Seafood
Phone
067795355
Opened hours
Monday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 3:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Reservations
12 West Coast Walk, 01-11 West Coast Recreation Centre, Singapore 127157, Singapore
- Clementi Chinese Menus
- Clementi Seafood Menus