Jurong Fong Yuen Minced Pork in Clementi Menu

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Jurong Fong Yuen Minced Pork in Clementi has no menu available, but can choose from many other options such as Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing from Nakhon Kitchen. Din tai Fung offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Cedele includes a wide range like The full plate or The petite plate. selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. and Serves 2-4 persons per pot from . Paradise Inn offers KT's Grill and •cold and hot starters.

Nearby Sample Menus

Makgeolli 750ml $20.00
- Korean rice wine.
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
D3. Gamjajeon $20.00
- Potato pancake.
Juice $3.00
Q3. Moksal $18.00
- Sliced pork collar.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
D1. Kimchijeon $20.00
- Kimchi pancake.
N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.

Sprite $3.42
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
馒头 Mantou 8pcs $6.42
Coke Light $3.42
揚州炒飯 Yong Chow Fried Rice $12.73

Mysore Mutton $5.80
Tom Yum $7.90
Kuey Teow Goreng Seafood $8.50
Fruit Lassi Strawberry $4.95
Lassi Sweet Sour $4.80
Meat Pack $10.00
Bee Hoon Goreng Ikan Bilis $5.85
Chocolate Prata $3.30

Curly Truffle Fries Topped with Parmesan Cheese $10.80
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue

Salmon Gril $11.00
- Charcoal grilled salmon head.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Appetizer Karaage $7.00
- Deep fried chicken.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Edamame $3.00
Torotoroni Side $10.00
- Tofu and vegetable soup.

Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80

Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Truffle Fries $8.00
- A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!

BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
Chocolate roll $4.00
Raspberry velvet cupcake $2.50
-Tenderloin 180gm $68.00
All burgers and sandwiches are served with garden green salad
-With sliced beef $24.00
Mini berry tart $1.50

Fried Chicken Toji Set $17.00
Chicken Cutlet $8.00
Pork Suki Rice Set $18.00
Fried Prawn $7.00
Pork Chop Ramen $15.00
Seafood Ramen $14.00
Fish Cake $7.00
Pork Shabu Ramen $11.00

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

California Maki カルフォルニア巻き $10.27
- Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
Yakitori Don 焼鳥丼 $17.98
- Japanese style skewered chicken rice bowl.
Ikura いくら巻 $8.99
- Salmon roe.
Seafood Pilaf シーフードピラフ $11.56
Ebi Ten Maki 海老天巻 $12.84
- Prawn tempura.
Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
Chuka Iidako 中華いいだこ $3.85
- Seasoned baby octopus.
Gomafumi Kaisendon 胡麻風味海鮮丼 $19.26
- Assorted chopped sashimi with tasty sesame sauce.