Jurong Wanton Noodle in Clementi Menu

Are you the owner? Manage this listing for free.

Jurong Wanton Noodle in Clementi has no menu available, but can choose from many other options such as -Dory or Grilled Glory Dory from The Manhattan Fish Market. Wang Tian Kitchen offers many options including Salted Fish Fried Rice and Sambal Fried Rice. Fatty Weng Restaurant includes a wide range like Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 or Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Heavenly Wang offers Napolizz and Pizza Di Granchio + 1 Menabra premium Lager beer.

Nearby Sample Menus

Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Ice Lemon Tea $2.00
Sprite $2.00
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
D3. Gamjajeon $20.00
- Potato pancake.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.

豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
*While stocks last & may change without prior notice. $8.00
檳城炒麵線 Penang Fried Mee Suah $13.80
*While stocks last & may change without prior notice. $26.64
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
砂煲豆腐 Claypot Tofu $11.23

Kuey Teow Goreng Chicken $7.20
Coin Prata $4.95
Chicken Murtabak $7.80
Mutton Chop $8.50
Nasi Goreng Seafood $8.50
Tea 'O' Hot $1.85
Oothappam Cheese $4.95
Maggie Goreng Seafood $8.50

Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Crispy Game Hen $17.80
- Deep-fried and served with fries & sambal chilli
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce

Omelette Rice $7.00
Shochu Yuzu Shu $15.00
- Japanese Citrus Yuzu Liqueur.
Karaage $14.50
- Deep fried chicken.
Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Tomato salad $5.50
Saba $19.50
- Charcoal grilled mackerel.
Unagi Jyu $28.80
- Grilled eel on rice.
Coke Zero $1.50

Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Handmade Fried Wanton 炸云吞 $7.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Spicy Stir Fry Mala 麻辣香锅 $20.80

Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!

Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Nankotsu Ramen $14.00
Chicken Teriyaki Rice Set $18.00
Aburi Cha Shu Ramen $14.00
Pork Chop Ramen $15.00
Fried Chicken Toji Set $17.00
Fried Prawn $7.00
Bennosuke Salad $10.00
Unagi Toji Set $21.00

Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
BLT ciabatta(CP) $22.00
- Bacon, lettuce, tomato, avocado, mayonnaise
-With grilled chicken breast $27.00
Mini lemon tart $1.50
-Add pan-seared foie gras $15.00
Bruschetta (SV) $12.00
- Olive pate, tomatoes, bell pepper, caponata
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.

Ebi Katsu 海老かつ $12.84
- Shrimp cutlet.
Ebi 海老 $5.14
- Prawn.
Kama Shioyaki カマ塩焼き $25.68
- Salt grilled fish cheek. Recommended.
Sushi Rice & Miso Soup $5.52
Soft Shell Crab ソフトシェルクラブ巻 $6.42
Udon うどん $10.27
- Udon soup.
Tako Yaki Aburi Mentai Cheese タコ焼き　炙り明太チーズ $7.70
- Japanese octopus balls flavoured with broiled spicy cod roe and cheese.
Sukiyaki Don すき焼き丼 $17.98
- Sukiyaki rice bowl.