Kampong Chicken Restaurant in Marine Parade Menu

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Kampong Chicken Restaurant in Marine Parade has no menu available, but can choose from many other options such as Foo Yong Omelette or Kong Poh from New Station Snack Bar. Paul offers many options including A : Small Pastry Box and B: Large Pastry Box. SaladStop includes a wide range like El Chulo or Salad. Set A - Baked Pork Ribs Set 排骨王+荷包蛋+白饭+低糖柠檬茶 and Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 from . Fatty Weng Restaurant offers Marmalade and Mexican Chicken.

Nearby Sample Menus

D29 Homemade Barley - Hot $3.00
R08 Biryani Rice with Fried Chicken + Sambal Prawns $17.01
D04 White Coffee (No Sugar) - Iced $3.75
D10 Teh Tarik (Milk Tea) - Iced $2.68
D63 Mineral Water $2.14
V03 Biryani Rice with Vegetarian Mutton Curry $11.66
A06 Fried Chicken Thigh (1 Piece) $6.96
S09 Fruit Rojak $7.38

$20.33
Linguine Seafood Marinara $29.96
- An assorted seafood catch tossed in marinara sauce spruced with anchovies, basil and olives.
Sweet Potato Fries $6.96
Australian Grass Fed Sirloin (230g) $33.17
- Served with watercress, grilled tomato and a choice of bearnaise, red wine or black peppercorn sauce.
Whole Spring Chicken $29.96
- Whole spring chicken, marinated in basil and garlic, served with wild mushrooms, broccoli and mustard sauce.
grated grana padano. $31.03
Australian Lamb Shank (280g) $35.31
- Slow braised in red wine jus and served with creamy mash and gremolata.
Creamy Mash $6.96

●Weekends / public holidays
Fish & chips
- Tender ocean fresh fish fillet fried perfectly for that crisp exterior but moist and delicate flesh, served with our signature house tartar sauce, U.S. fries and tangy coleslaw, our most famous dish will hit the spot every time - swensen's signature fish & chips promises a true all american experience, with 1 plate sold every minute in singapore, there is no doubt you will keep coming back for more
Classic french toast with honey buttercream
- Two thickly sliced japanese bread grilled to golden brown perfection with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
Claypot spicy laksa
- Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
Chocolate decadence
- Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
Crayfish pasta
- This unique creation features fresh crayfish, tender crab sticks, succulent fish fillet pieces with al dente spaghetti tossed fillet pieces with al dente spaghetti tossed in flavorful tangy tomato sauce
Good morning sunnies
- Star off your day the swensen's way with the full breakfast set, two sunny side up eggs, served with our signature baked honey butter cream ciabatta rolls, cheesy mushrooms and sweet juicy cherry tomatoes

Raisin $2.20
Latte (Double Shot) $6.00
Black Forest Cake $6.00
- A traditional German cake without alcohol.
Cheese Sticks $4.60
Chocolate Bricks (4 in a Box) $5.80
- Chocolate cake coated with couverture chocolate.
Strawberry $2.20
Olive Wholemeal Loaf $6.20
ABC Apple + Beetroot + Carrot $7.80

Truffle Fries $12.84
Riesling - Saint Clair, Marlborough New Zealand $85.60
Acme California Pale Ale - United States of America $13.91
Percheron (V) $23.54
- Tomato, mozzarella, spinach, goat's cheese.
Spicy Aglio Olio (V) $19.26
- Chilli, garlic, parsley, white wine. With prawns or smoked chicken.
Cotes du Rhone Blanc - Xavier, Rhone Valley France $85.60
Tiger $10.70
Pinot Noir - Omaka Res. St. Clair, Marlborough New Zealand $107.00

Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.

Pan-fried Cod Fillet 煎焗鳕鱼件 $42.80
Double-boiled Shark’s Bone Soup with Mushroom and Bamboo Pith 鲨鱼骨炖双宝 $30.82
- Per person.
Double-boiled Sea Whelk with Chicken Soup 螺头炖鸡汤 $27.82
- Per person.
Handmade Crab Meat Roll (6 Pieces) $27.82
- Per portion.
Double-boiled Imperial Bird’s Nest with Superior Broth 清汤炖官燕 $83.46
- Per person.
Crispy Pumpkin, Yam and Sweet Potato Strips 金银三宝烙 $25.68
- Per portion.
Braised Abalone with Fish Maw 花胶扣鲍甫 $77.04
- Per person.
Chilled Osmanthus Jelly (3 Pieces) 桂花糕 $6.21
- Per portion.

Beef Rendang $26.00
- Beef slow-cooked in our rich blend of spices till tender and intensely flavourful.
Sambal Belacan (150g) $5.00
- Our homemade spicy condiment goes great with just about everything.
Sambal Prawns (6pcs) $26.00
- Prawns stir fried with sweet onions, citrusy kaffir lime leaves and fiery chilli sauce.
Crispy Pomfret (300g) $22.00
- Crispy fried black pomfret fish served with sweet soy sauce and sambal belacan on the side.
Crispy Wings (9pcs) $15.00
- Crowd favourite mid-section wings double fried till crispy.
Ayam Buah Keluak $24.00
- Chicken braised in our signature blend of Buah Keluak gravy for a rich nutty limey flavour.
Mutton Rendang $28.00
- Mutton slow-cooked in our rich blend of spices till tender and intensely flavourful.
Seafood Roll $12.00
- Fish meat paste rolled in crispy tofu skin.

Lamb loin chops $22.90
Honey bourbon ribs (1/2 slab) $16.90
Porterhouse $29.90
Wagyu ribeye grade 6 $42.90
Meal includes 2 side dishes
Corn on the cob $2.50
Meal includes cream of mushroom soup
All day special $16.90
- grilled chicken, vienna sausages & scrambled egg

109 Pork Belly w/ Garlic Sauce $10.80
202 Fried Dumpling (Big) (E) $12.00
405 Si Chuan Ma Po Tofu $12.00
108 Braised OX Tail $18.00
408 Stir Fried Celery w/ Cashew Nuts $12.00
318 Beef Filling Pizza (E) $14.40
711 Glutinous Rice Ball (Peanut) (E) $6.90
705 Spicy & Sour Soup (Big) $14.50

-Roasted meat 2 combination
-Dessert of the day
4 Pax $118.00
-Steamed / deep-fried marble goby with supreme soya sauce
-Mango purée with pomelo and sago & osmanthus jelly with wolfberry
-Sauteed asparagus with assorted mushroom
-Sautéed scallop and sliced sea whelk in xo sauce
-Mango purée with pomelo and sago

Chat Masala Fries $5.35
- Crunchy masala fries served with homemade chutney.
Chicken Saag $18.19
- Chicken cooked in a blend of spinach and spices
$15.52
Peach Lassi $7.17
$14.98
Ice Kopi $5.03
$16.05
Acqua Panna 500ml $4.49

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Detox Juice $7.00
- Celery, apple, carrot, beetroot, ginger.
Sausage & Egg Sandwich $12.50
- HP sauce.
Eggs Your Way $12.00
- Poached, fried or scrambled eggs with rye sourdough toast & butter.
Orange Juice $6.00
Tropicana Juice $7.00
- Pineapple & lime.
Steak & Eggs (GF) (V) $27.00
- Scrambled eggs, raw spinach.
Avocado Smash (V) $21.00
- Feta cheese, toasted seeds, poached eggs on rye sourdough.
Bacon $4.00