Kim's Family Restaurant in Clementi Menu

Are you the owner? Manage this listing for free.

Kim's Family Restaurant in Clementi has no menu available, but can choose from many other options such as C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当 or C1016D Roast Chicken Rice Bento Set 招牌烧鸡肉便当 from Thai Express. Morganfield's offers many options including Honey Rum Baby Back Ribs (Full Slab) and Honey Rum Sticky Bones. Starbucks includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Pulpo De La Casa and Salmon Curado from . My Little Tapas Bar offers Yoogane Sg and Yoogane Dak Galbi.

Nearby Sample Menus

Coke $2.00
Sprite $2.00
Q3. Moksal $18.00
- Sliced pork collar.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.

家鄉炒魚腩 Hometown Fried Fish Belly $17.01
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
蒜茸西兰花 Broccoli with Garlic $12.73
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
Coke Light $3.42

Maggie Goreng Mutton $7.50
Kothu Prata Mutton $8.25
Chicken Masala $5.50
Strawberry Prata $3.30
Ghee Thosai $3.50
Maggie Goreng Seafood $8.50
Mutton Steak $7.90
Fruit Lassi Blueberry $4.95

Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Nacho Chips $5.80
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated

Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
Boiled Hijiki Seaweed $3.00
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.

King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
All Day Magical Sets $18.90
- Choose starter, main and a drink.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.

Spicy Stir Fry Mala 麻辣香锅 $20.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80

New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Tuna, gherkin and celery $2.50
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
-With Bacon $24.00
Mini berry tart $1.50
Cornish pasty $6.00
-With Grilled moroccan spiced chicken breast $25.00

Okonomiyaki Gyoza $8.00
Fish Cake $7.00
Salmon Teriyaki Rice Set $23.00
Chicken Teriyaki Rice Set $18.00
Nankotsu Ramen $14.00
Fried Prawn $7.00
Chicken Karaage Rice Set $15.00
Cha shu Ramen (5pcs) $15.00

Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Tiger タイガー $10.27
Mentai Maki 明太巻 $3.85
- Spicy cod roe.
Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
Natto Maki 納豆巻 $3.85
- Fermented soybean.
Soft Shell Crab ソフトシェルクラブ巻 $6.42
Plain Rice & Miso Soup $4.88
Futo Maki 太巻き $10.27
- Crab stick, dried gourd, fish floss, omelette & cucumber.
Tori Tempura 鶏天ぷら $7.70
- Chicken tempura.