Address
442 Clementi Ave 3, #01-101, Singapore 120442, Singapore
Koi Cafe in Clementi Menu
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Koi Cafe in Clementi has no menu available, but can choose from many other options such as *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng from Soup Restaurant Clementi Mall. Paul offers many options including A : Small Pastry Box and B: Large Pastry Box. Sakuraya Fish Mart includes a wide range like Tokusen Chirashi Don 特選チラシ or Kyu Shu Okinawa San Hon Maguro Don 九州沖縄産 本鮪丼. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Penang Culture offers Kith Cafe and Till 5pm.
Nearby Sample Menus
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E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
- Homemade Kimchi $5.00
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D3. Gamjajeon $20.00
- Potato pancake.
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G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
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C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
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Hite $9.00
- Korean beer.
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Sikhye $3.00
- Sweet Korean rice beverage.
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G4. Honghao-Tang $32.00
- Green mussel soup.
- Coke Light $3.42
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- 家鄉炒魚腩 Hometown Fried Fish Belly $17.01
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
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蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- Bee Hoon Goreng Seafood $8.50
- Chappatti with Keema (2 Pcs) $7.20
- Mutton Steak $7.90
- Kuey Teow Goreng Seafood $8.50
- Vegetarian Murtabak $7.00
- Tea 'O' Hot $1.85
- Garlic Prata $3.40
- Oothappam Tomato $3.85
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Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
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Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
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Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
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Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
- Soy Milk with Brown Sugar Syrup $4.00
- Boiled Hijiki Seaweed $3.00
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Beef Steak $24.50
- Grilled beef steak.
- Tomato salad $5.50
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A La Carte Beef Steak (No Rice) $22.50
- Grilled Beef Steak.
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Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
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Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
- Mixed Stir Fry Vegetables 罗汉斋 $12.80
- KL Fried Kway Teow 吉隆坡炒果条 $8.00
- Handmade Fried Wanton 炸云吞 $7.80
- Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
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Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
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All Day Magical Sets $18.90
- Choose starter, main and a drink.
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Aglio Olio $11.90
- Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
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Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
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Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
- Grilled vegetables and pesto foccacia $2.50
- Quiche lorraine(CP) $6.50
- Ham and cheese (CP) $2.50
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Club sandwich (CP) $20.00
- Triple decker. bacon, turkey, tomato, lettuce
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Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
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Bolognese $26.00
- Ragu of minced beef
- Honey baked ham, sweet pineapple(CP) $2.50
- Chicken Cutlet $8.00
- Yakibuta Rice Set $22.00
- Musashi Cha Shu Salad $10.00
- Cha shu Ramen (5pcs) $15.00
- Bokuto Gyoza $7.00
- Fish Cake $7.00
- Unagi Toji Set $21.00
- Pork Suki Rice Set $18.00
- Rice $1.50
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Gindara Teriyaki 銀鱈照焼 $23.11
- Grilled black cod with teriyaki sauce.
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Ebi Fry Maki 海老フライ巻き $12.84
- Crispy prawn fry.
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Maguro Ika Don マグロ イカ 丼 $19.26
- Tuna & cuttlefish.
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Ei Hire エイヒレ $10.27
- Stingray fin.
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Mushi Salad 蒸し野菜 $10.27
- Steamed vegetables salad.
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Salmon Teriyaki サーモン照り $10.27
- Grilled salmon with teriyaki sauce.
- Plain Rice $3.21
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Salmon Kaisen Maki サーモン海鮮巻き $10.27
- Salmon & seafood salad.
Koi Cafe
Phone
067731476
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Features