Lee Loon Cooked Food in Clementi Menu

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Lee Loon Cooked Food in Clementi has no menu available, but can choose from many other options such as Bolognese or Until 10.30 am from Gastronomia Paragon. Popeye's offers many options including 1pc Chicken and CNY Bundle (UP: $10). Cafe Galilee includes a wide range like Oreo Cookies Cheesecake or Chocolate Truffle. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

A3. Sundubu $15.00
- Spicy tofu soup with seafood.
G2. Haemul-Sundubu $36.00
- Spicy soft tofu stew with seafood.
B3. Cheolpan Sogogi $15.00
- Pan-fried beef. Choose spicy or non spicy.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
G7. Bulnak-Jeongol $42.00
- Marinated beef, octopus, noodles and vegetables.

阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
蒜茸西兰花 Broccoli with Garlic $12.73
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
檳城炒麵線 Penang Fried Mee Suah $13.80

Turmeric Rush Seafood $9.35
Oothappam Tomato $3.85
Tea 'O' Ice $2.30
Fries $3.85
Sardine Murtabak $7.80
Roti John Tuna $6.80
Egg Onion Prata $2.90
Meat Pack $10.00

Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Curly Fries & Onion Rings in Cone $5.80
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce

Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Torotoroni Set $12.00
- Homemade tofu and egg cooked in thick soup and plain rice set.
Matcha Soy Milk $4.50
Sukiyaki $22.00
- Beef sukiyaki.
Beef Steak $24.50
- Grilled beef steak.
Shochu Ume Syu $15.00
- Japanese Plum Liqueur.
Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.

Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
The Baller $11.90
- Homemade pork meatballs served on a tray of thyme sauce with truffle potatoes.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Simply Fish and Chips $15.90
- No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.

Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80

Musashi Cha Shu Salad $10.00
Pork Shabu Ramen $11.00
Pork Suki Rice Set $18.00
Salmon Teriyaki Rice Set $23.00
Chicken Cutlet Rice Set $18.00
Seafood Ramen $14.00
Bokuto Gyoza $7.00
Okonomiyaki Gyoza $8.00

Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
-With Grilled moroccan spiced chicken breast $25.00
-Ribeye 280gm $72.00
-With sliced beef $24.00
-Add pan-seared foie gras $15.00
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Yoghurt $4.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50