Mei Jiang Dessert in Clementi Menu

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Mei Jiang Dessert in Clementi has no menu available, but can choose from many other options such as Har Gow or Otah Siew Mai from Sum Yi Tai. Bakerzin offers many options including Available on sat, sun & ph till 2pm and Supreme breakfast. Shin Yeh includes a wide range like Roasted Mullet Fish Roe or Poached Savoury Kampong Chicken (Half). Roast Beef ローストビーフ and Tokusen Chirashi Don 特選チラシ from . Sakuraya Fish Mart offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

G4. Honghao-Tang $32.00
- Green mussel soup.
Sujeonggwa $3.00
- Korean cinnamon punch.
B5. Dolsot Bibimbap $15.00
- Rice topped with vegetables and meat served in hot stone pot. Choice one: beef, pork, chicken, vegetables.
Fruit Soju 360ml $18.00
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
Sprite $2.00
G1. Chadol-Doenjang $39.00
- Soybean paste stew with beef brisket.
C3. Mul-Naengmyeon $15.00
- Cold soup noodles.

豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
白飯 Jasmine Steamed Rice $1.61
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
馒头 Mantou 8pcs $6.42
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
家鄉炒魚腩 Hometown Fried Fish Belly $17.01

Kothu Prata Mutton $8.25
Bee Hoon Goreng Mutton $7.50
Onion Prata $2.00
Roti John Mutton $6.25
Big John $10.00
Egg Thosai $3.30
Roti John Tuna $6.80
Masala Thosai $4.00

Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce

A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Party Set (4-5 persons) $50.00
- *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Seafood Salad $10.00
Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Rice $2.50
- Japan-grown Rice.

Spicy Ocean Salad $9.90
- Mix greens, ocean prawns, topshells, cherry tomatoes tossed in tangy citrus dressing topped with kimchi.
King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Iced Mocha $4.50
- It's smooth, bold, and chocolatey!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80

Rice $1.50
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.

Classic sticky date pudding $15.00
- Caramel sauce
Chef's daily special $15.00
- Please check with our friendly associates
Chocolate crip muffin $3.50
Mini berliner bun $1.50
All burgers and sandwiches are served with garden green salad
Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
New york baked cheesecake $14.00
- Starwberry compote, whipped cream
Butter $0.50

Chicken Cutlet Rice Set $18.00
Pork Chop Ramen $15.00
Pork Suki Rice Set $18.00
Chicken Cutlet Toji Set $18.00
Crispy Gyoza $7.00
Musashi Cha Shu Salad $10.00
Chicken Cutlet $8.00
Okonomiyaki Gyoza $8.00

Kitsune Soba きつねそば $12.84
- Soba soup with deep fried curd.
Coke Zero コーラゼロ $3.85
Kaisen Sakura Maki 海鮮さくら巻 $10.27
- Seafood salad.
Apple Juice 500ml 林檎ジュース $5.14
Unagi ウナギ $8.99
- Eel.
Ebikko えびこ $5.14
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Kaki Fry 牡蠣フライ $12.84
- Oyster fry.