Ming Kee in Clementi Menu

Are you the owner? Manage this listing for free.

Ming Kee in Clementi has no menu available, but can choose from many other options such as Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings from The Manhattan Fish Market. Wine Connection offers many options including Monday to friday, 12PM to 2PM, except public holidays and Choice of Main. Meatsmith includes a wide range like Chicken Sandwich Combo or MeatSmith Cheeseburger Combo. For $60, you get one appetizer, 2 main courses, 1 dessert and 2 cans of Coke Zero. and Antipasti Italiano from . Modesto's offers Pasta Fresca Da Salvatore and •Cold appetisers.

Nearby Sample Menus

Soju 360ml $18.00
Sikhye $3.00
- Sweet Korean rice beverage.
G4. Honghao-Tang $32.00
- Green mussel soup.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
A2. Doenjang $16.00
- Soya bean soup with brisket.
Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.

厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
三水薑茸雞（小） Samsui Ginger Chicken (S) $21.29
- Comes with 20 slices of chicken.
*While stocks last & may change without prior notice. $26.64
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
Tiger Beer $9.09
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
番茄蛋 Tomato Egg $8.45

Chicken Masala $5.50
Sardine Murtabak $7.80
Mee Goreng Chicken $7.20
Lassi Sweet Sweet $4.80
Roti John Tuna $6.80
Nasi Goreng Mutton $7.90
Fish & Chips $10.00
Strawberry Prata $3.30

Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce

Katsu Don $18.00
- Rice topped with yongenton silky pork tender loin cutlet.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Cold Soba $10.50
- Hand-made Soba.
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Shogayaki & Torikurozu Combo Set $15.50
- Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.

Zesty Salmon Burger $17.90
- A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!

Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Spicy Stir Fry Mala 麻辣香锅 $20.80
Mahogany Leaves Curly Noodles 香椿哥罗面 $8.80
KL Fried Kway Teow 吉隆坡炒果条 $8.00
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
In House Special Sauce Tofu 铁板特汁豆腐 $16.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80

Cornish pasty $6.00
-With chicken $23.00
-With Grilled moroccan spiced chicken breast $25.00
Vegetable spring roll $11.00
- Half dozen - thai sauce
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
-With assorted seafood $27.00
Plain croissant $4.00

Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.

Chicken Teriyaki Rice Set $18.00
Fried Prawn $7.00
Musashi Cha Shu Salad $10.00
Chicken Cutlet Toji Set $18.00
Unagi Toji Set $21.00
Seafood Ramen $14.00
Yakibuta Rice Set $22.00
Cha shu Ramen (5pcs) $15.00

Tai Kama Kara Age 鯛カマ唐揚げ $12.84
- Crispy fried sea bream cheek.
Salmon Salad サーモンサラダ $10.27
- Salmon salad. Recommended.
Ama Ebi 甘エビ $8.99
- Sweet shrimp.
Salmon & Avocado サーモンアボカド $6.42
- Salmon & avocado.
Soft Shell Crab ソフトシェルクラブ巻 $6.42
Iso Mochi Tempura 磯もち天ぷら $7.70
- Rice cake tempura with seaweed.
Mushi Salad 蒸し野菜 $10.27
- Steamed vegetables salad.
Ikura Chawanmushi いくら茶碗蒸し $10.27
- Savoury steamed egg custard with salmon roe. Recommended.