Mohamed Haniffa in Clementi Menu

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Mohamed Haniffa in Clementi has no menu available, but can choose from many other options such as Pork Ribs Soup or Pig's Kidney Soup from Rong Hua Bak Kut Teh. Caffe Zeppin offers many options including Coke Zero and Shine Loh. Saybons French Food Factory includes a wide range like Fresh Tomato (Cup) or Broccoli & Cheddar (Cup). Hut's Meal for 2 and All Time Favourite Meal for 2 from . Pizza Hut Dining Restaurants offers Sushi Express and Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF).

Nearby Sample Menus

A2. Doenjang $16.00
- Soya bean soup with brisket.
D3. Gamjajeon $20.00
- Potato pancake.
N4. Jjolmyeon $15.00
- Chewy noodles.
Q1. Samgyeopsal $20.00
- Pork belly.
A1. Kimchi (Spicy) $15.00
- Kimchi soup with pork.
F3. Dwaeji-Bulgogi (2 Pax) $26.00
- Pan-fried pork.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
Fruit Soju 360ml $18.00

肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
*While stocks last & may change without prior notice. $8.00
香煎自製豆腐 Hometown Tofu $12.73
揚州炒飯 Yong Chow Fried Rice $12.73
清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
Tiger Beer $9.09
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.

Roti John Mutton $6.25
Mee Goreng Chicken $7.20
Bee Hoon Goreng Chicken $7.20
Nasi Goreng Seafood $8.50
Omelette Cheese $4.95
Egg Onion Prata $2.90
Tulang Merah (S) $11.50
Milo Ice $3.00

Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables

Spicy Sauce Chicken $16.50
- Deep fried chicken with spicy sauce.
Reisyu Hakkaisan Honjozo 300ml $25.00
- Milling Rate : 55% Dryness +5.
Unagi Jyu $28.80
- Grilled eel on rice.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Soy Milk with Brown Sugar Syrup $4.00

Straight Cut fries $7.00
- Potato fingers fried to a crisp golden brown and sprinkled with our chef very own seasoning.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Creamy Iced Milk Tea $3.90
- A refreshing iced milk tea made with brewed black tea and the creamy richness of a secret recipe!
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
Wild Mushroom Aglio Olio $14.90
- Spaghetti tossed with assorted of mushrooms, red chilli and garlic in olive oil.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!

CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
In House Rojak 罗惹 $7.80
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Yu Sheng Veg (Big) 素食鱼生大 $58.00
Handmade Fried Wanton 炸云吞 $7.80

Bokuto Gyoza $7.00
Okonomiyaki Gyoza $8.00
Yakibuta Rice Set $22.00
Chicken Cutlet $8.00
Cha shu Ramen (5pcs) $15.00
Fish Cake $7.00
Pork Shabu Ramen $11.00
Aburi Cha Shu Ramen $14.00

Milk $10.00
Butter $0.50
-With grilled chicken breast $27.00
Classic sticky date pudding $15.00
- Caramel sauce
Egg and mayonnaise $2.50
Honey baked ham, sweet pineapple(CP) $2.50
char hor fun
- Wok-fried rice noodles, chey sim mushroom, egg, oyster sauce
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough

Rice $1.50
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.

Éclair エクレア $6.42
Aburi Mentai Hana Salmon Maki 炙り明太花サーモン巻 $10.27
- Salmon with broiled spicy cod roe sauce.
Salmon Unagi Don サーモン　鰻　丼 $19.26
- Salmon & cooked eel.
Kyuri Salad きゅうりサラダ $3.85
- Cucumber salad.
Salmon サーモン $3.85
- Salmon.
Aburi Toro Iwashi 炙りとろいわし $8.99
- Broiled fatty sardine.
Inari Sushi 稲荷寿司 $3.85
- Sweet beancurd skin.
Chirashi Don ちらし丼 $19.26
- Assorted sashimi.