Mooloolabar in Marine Parade Menu

Mooloolabar in Marine Parade has no menu available, but can choose from many other options such as White Rice or Whole Signature London Roast Duck 招牌伦敦鸭 (整只) from Grandma's Restaurant. Chopsticks - the Asian Kitchen offers many options including Golden Vegetable Spring Roll - 5 pcs 金黄素春卷 and Iron Pan Fried Dumplings 铁锅煎饺子. Ajisen includes a wide range like Salmon Teriyaki or Gyoza Set. Wu Xiang (Ngoh Hiang)(1 Roll) and Silky Chicken from . Yee Cheong Yuen Noodle Restaurant offers Cedele and The full plate.

Nearby Sample Menus

  • D20 Milo - Hot $3.42
  • N14 Wat Tan Hor Kway Teow $11.66
  • W04 Fish & Chips $13.80
  • N15 Wat Tan Hor Kway Teow Mee Hoon $11.66
  • D32 Barley Lemon - Iced $3.85
  • N06 Fish Head + Fillet Curry Laksa $14.87
  • S06 Fried Chicken Skin $6.31
  • D31 Barley Lemon - Hot $3.42
  • Ikan Bakar Kecap $24.80
    • Grilled pomfret fish.
  • Rendang Sapi $12.80
    • Beef rendang slow-cooked for at least 4 hours.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Cumi Balado $17.80
    • Our tasty sweet and spicy squid.
  • Nasi Putih $1.70
    • Plain rice.
  • Ikan Goreng Kremes $11.60
    • Fried marinated pomfret fish.
  • Soto Ayam Lamongan $10.80
    • Famous Indonesian fragrant chicken soup.
  • Tempe Goreng $5.80
    • Fried tempe.
  • Australian Lamb Shank (280g) $35.31
    • Slow braised in red wine jus and served with creamy mash and gremolata.
  • The BBC – BBQ Beef, Bacon & Cheddar Burger $33.17
    • One half pound beef patty, crisp bacon, tomatoes, lettuce, jack’s cheddar cheese and the chop house bbq sauce.
  • Creamy Mash $6.96
  • Sweet Potato Fries $6.96
  • Mussels Mariniere $27.82
    • Cooked in white wine with garlic, shallots, celery and parsley.
  • Chicken Quesadillas $21.40
    • The best quesadillas in town – with tomatoes and jack’s cheddar cheese, folded into a bread tortilla, served with guacamole, sour cream and salsa pico de gallo.
  • $20.33
  • Pork Knuckle Platter $51.36
    • 1.2kg grain fed Australian pork knuckle served with coleslaw and potato salad. Please allow 45 minutes for pick up.
  • Prawn Paste Chicken $12.00
  • French Fries $8.00
  • Crispy Fragrant Pork $12.00
  • Fried Sotong Balls $10.00
  • Garlic Sauce Eggplant $10.00
  • Three Cup Chicken $12.00
  • Asam Fish Head $26.00
  • Oolong Tea $2.00
  • Guacamole with Chips (V) $10.00
  • Kozhi Chettinad $21.50
    • The Chettinads from South India adore spicy food. A devilish chicken dish if you dare.
  • Kulfi $8.56
    • Blend of badam and condensified milk.
  • Navrattan Korma $17.00
    • Nine, fresh vegetables cooked in a creamy, yummy gravy.
  • Taco (V) $14.00
    • Soft Shell Taco Our with Black Refried Beans , Guacamole, Sour Cream & Cheese Served On Tortilla.
  • Chicken Nuggets with Fries $10.00
  • Malai Seekh Kebab $21.50
    • Herbs and minced lamb are blends making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings.
  • Masala Kulcha $6.95
    • Our chef's secret stuffing goes into this naan.
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Gold rush
    • Chocolate and coffee ice cream with butterscotch, chocolate fudge and almonds
  • Salted gula melaka heaven
    • Can't decide between sweet and savory? this this is perfect for you! creamy scoops of heavenly salted gula melaka ice cream accompanied with chocolate balls, diced almonds and chocolate morsels
  • Prawn & fruit salad
    • Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
  • Nutty mighty
    • Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
  • -Adult
  • Mini good morning sunnies
    • Kick off children's day the swensen's breakfast set, served with two sunny-side up eggs, cheesy sausages and creamy mushrooms
  • Swensen's banana split
    • Strawberry, chocolate and vanilla ice cream with chocolate fudge, strawberry and pineapple toppings, fresh banana slices and almonds
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Jack’s Special Eye Fillet Steak $31.50
    • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Shredded pork with sesame bun $4.20/pc
    • The tender shredded pork with sweet onion is wrapped with handmade golden sesame bun... Min 2 pcs
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Sautéed Sweet and Sour Cod Fillet with Assorted Fruit 鲜果咕噜鳕鱼球 $42.80
  • Shredded Abalone and Conpoy with Black Moss Teochew Porridge 潮式发财鲍鱼丝干贝粥 $16.91
    • Per person.
  • Teochew Porridge with Condiments 品潮白粥 $4.82
    • Per person.
  • Braised Sliced Pork Knuckle 卤香分蹄 $19.26
    • Per portion.
  • Crisp-fried Shelled Prawns tossed with Mayonnaise 沙律虾球 $38.52
  • Minced Pork and Conpoy Teochew Porridge 干贝肉碎粥 $13.70
    • Per person.
  • Fried Rice with Egg White and Conpoy 干贝蛋白炒饭 $29.96
  • Teochew Style Stir-fried Seafood Mee Sua 潮式海鲜炒面线 $27.82
  • Grand Sampler $17.90
    • Chicken & cheese, snail bratwurst, beer beiser, spicy chorizo
  • Black Pepper steak $15.90
  • Crispy fried chicken $9.90
  • Prime Ribeye $17.90
  • Mexican Nachos (chicken / beef) $6.90
  • Grilled fish with herb $10.50
  • Hickory BBQ chicken $9.90
  • Wagyu ribeye grade 6 $42.90
  • -Fried rice with crab meat and conpoy
  • -Braised cereal beancurd with conpy and mushroom
  • -Dessert of the day
  • -Wok-fried seafood udon
  • -Roasted meat 2 combination
  • -Dessert of the day
  • -Fortune 5 crispy chicken
  • -Roasted meat combination
  • 104 Marinated Jelly Fish w/ Vinegar $8.40
  • 508 Teppanyaki Beef w/ Bell Pepper $24.00
  • 206 Cabbage Pork Bolied Dumpling (E) $9.60
  • 720 Steamed Rice $1.80
  • 719 Green Tea $2.80
  • 202 Fried Dumpling (Small) (E) $6.00
  • 301 Chicken Soup Noodle w/ Pickles (E) $8.40
  • 719 Sprite $2.80
  • Cappuccino $5.50
  • Sukiyaki Beef Ricebowl $10.90
  • Iced Lychee Tea $6.50
  • Tiger $13.00
  • Miso Pork Belly Ricebowl $10.90
  • Angus Beef Double $21.00
    • Double patty, emmental cheese, lettuce, tomato, sauce, fries.
  • Ribeye Steak & Mushroom Toast $16.00
    • Caramelised onion, cheddar, brioche toast, mini browns, mustard mayo.
  • Vittel Water $3.00
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Mooloolabar

Mooloolabar

location

Address

20 East Coast Road, Singapore 428747

phone

Phone

64400388

email

Email

None

clock

Opened hours

Monday: 1:00 PM – 12:00 AM, Tuesday: 1:00 PM – 12:00 AM, Wednesday: 1:00 PM – 12:00 AM, Thursday: 1:00 PM – 12:00 AM, Friday: 1:00 PM – 12:00 AM, Saturday: 1:00 PM – 12:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
20 East Coast Road, Singapore 428747
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