Moonstone Bakery in Clementi Menu

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Moonstone Bakery in Clementi has no menu available, but can choose from many other options such as 8 Ways to eat soup or Add for premium soup from The Soup Spoon. Soup Restaurant United Square offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M). Koon Bak Kut Teh includes a wide range like C1 Sesame Oil Chicken or S1 Signature Cold Dish 招牌小菜. Butter Sugar and Butter Kaya from . Taste of Home offers Pastamania and Prawn Aglio.

Nearby Sample Menus

A3. Sundubu $15.00
- Spicy tofu soup with seafood.
C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
Q4. Yangnyeom Moksal $20.00
- Seasoned pork collar with soy sauce.
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
G3. Kimchi $38.00
- Kimchi stew.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
E5. Samgyeopsal-Tofu-Kimchi $29.00
- Tofu with stir-fried kimchi and pork.
D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.

蒜茸西兰花 Broccoli with Garlic $12.73
Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
白飯 Jasmine Steamed Rice $1.61
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
揚州炒飯 Yong Chow Fried Rice $12.73
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22

Vegetarian Murtabak $7.00
Roti John Mutton $6.25
Meat Pack $10.00
Mysore Mutton $5.80
Mushroom Onion Prata $3.90
Nasi Goreng Pataya Chicken $7.70
Turmeric Rush Seafood $9.35
Fries $3.85

Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Curly Truffle Fries Topped with Parmesan Cheese $10.80
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Nacho Chips $5.80
Choco Peanut Butter $13.50
- Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables

Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
Mineral Water $1.00
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
Beef Steak $24.50
- Grilled beef steak.
Rice $2.50
- Japan-grown Rice.
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.

Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!

Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00

Chicken Karaage Rice Set $15.00
Fried Prawn $7.00
Pork Shabu Ramen $11.00
Okonomiyaki Gyoza $8.00
Unagi Toji Set $21.00
Fried Chicken Toji Set $17.00
Seafood Ramen $14.00
Fish Cake $7.00

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
-With grilled chicken breast $27.00
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Cornish pasty $6.00
Honey baked ham, sweet pineapple(CP) $2.50
Mini lemon tart $1.50
-With crayfish $27.00