N M Abdul Rahim in Clementi Menu

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N M Abdul Rahim in Clementi has no menu available, but can choose from many other options such as Plain......ish or Peri-tamer from Nando's. Sprmrkt Daily offers many options including House Made Crunchy Granola and Sweet Fluffy Buttermilk Pancakes. Delisnacks includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Caesar Salad and Classic Nachos from . HopHeads Craft Beer Bar & Bistro offers Teck Neo Pineapple Tarts and Nyonya Mee Siam.

Nearby Sample Menus

D2. Yachaejeon $20.00
- Vegetables pancake.
Sujeonggwa $3.00
- Korean cinnamon punch.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Fruit Soju 360ml $18.00
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
Sprite $2.00
D3. Gamjajeon $20.00
- Potato pancake.
Q1. Samgyeopsal $20.00
- Pork belly.

淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
乾煸四季豆 Fried French Bean with Minced Pork $12.73
Coke Light $3.42
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15

Nutella Prata $5.50
Tea Tarik Ice $2.55
Plain Prata (Min 2 Pcs) $1.50
Fruit Lassi Blueberry $4.95
Roti Boom (2pcs) $5.85
Chicken Masala $5.50
Strawberry Prata $3.30
Nasi Goreng Seafood $8.50

Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
-Chocolatey Kit Kat Cookies & Cream $4.20
- Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
* Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.

Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Karaage $14.50
- Deep fried chicken.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Spicy Sauce Chicken & Rosu Combo Set $15.00
- Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Miso Soup $1.00

Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.

Brown Rice 糙米饭 $2.00
In House Cheese Ball (Contains Milk) 招牌乳酪球 $8.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Spicy Tofu with Petai Beans 香辣臭豆豆腐 $16.80
Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80

-With Grilled moroccan spiced chicken breast $25.00
Quiche lorraine(CP) $6.50
Butter $0.50
All burgers and sandwiches are served with garden green salad
Honey $2.50
Cornish pasty $6.00
Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF)
Your selection of spaghetti, fettuccine or penne (please indicate accordingly

Salmon Teriyaki Rice Set $23.00
Musashi Cha Shu Salad $10.00
Cuttlefish Soken Karaage $8.00
Pork Shabu Ramen $11.00
Pork Suki Rice Set $18.00
Chicken Cutlet $8.00
Crispy Gyoza $7.00
Bokuto Gyoza $7.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.

Chuka Hotate 中華ホタテ $3.85
- Seasoned scallop.
Ume Set 梅 $25.68
- Tuna, scallop, salmon, omelette, shrimp, ebikko, seafood salad, cucumber maki.
Uni ウニ $19.26
- Sea urchin. Popular.
Tori Tempura 鶏天ぷら $7.70
- Chicken tempura.
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Mentai Maki 明太巻 $3.85
- Spicy cod roe.
Salmon Ika Don サーモン　イカ丼 $19.26
- Salmon & cuttlefish.
Horenso Gomaae ほうれん草胡麻和え $6.42
- Spinach with sesame.