New Manlee Bak Kut Teh in Clementi Menu

Are you the owner? Manage this listing for free.

Yakibuta Ramen $16.00
Pork Chop Ramen $15.00
Aburi Cha Shu Ramen $14.00
Cha shu Ramen (5pcs) $15.00
Pork Shabu Ramen $11.00
Nankotsu Ramen $14.00
Seafood Ramen $14.00

Yakibuta Rice Set $22.00
Pork Suki Rice Set $18.00
Salmon Teriyaki Rice Set $23.00
Chicken Teriyaki Rice Set $18.00
Chicken Karaage Rice Set $15.00
Chicken Cutlet Rice Set $18.00

Unagi Toji Set $21.00
Chicken Cutlet Toji Set $18.00
Fried Chicken Toji Set $17.00

Okonomiyaki Gyoza $8.00
Crispy Gyoza $7.00
Bokuto Gyoza $7.00
Musashi Cha Shu Salad $10.00
Fried Prawn $7.00
Fish Cake $7.00
Chicken Cutlet $8.00
Bennosuke Salad $10.00
Cuttlefish Soken Karaage $8.00

Nearby Sample Menus

D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
Homemade Kimchi $5.00
Q3. Moksal $18.00
- Sliced pork collar.
Soju 360ml $18.00
B6. Bulgogi-dupdap $16.00
- Rice with pan-fried beef.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
Sujeonggwa $3.00
- Korean cinnamon punch.

三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
檳城炒麵線 Penang Fried Mee Suah $13.80
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
*While stocks last & may change without prior notice. $8.00
揚州炒飯 Yong Chow Fried Rice $12.73
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22

Onion Prata $2.00
Fish & Chips $10.00
Big John $10.00
Onion Thosai $3.30
Vegetarian Murtabak $7.00
Chicken Murtabak $7.80
Chicken Chop $8.50
The Big One $14.50

Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Curly Fries & Onion Rings in Cone $5.80
Jack’s Special Eye Fillet Steak $31.50
- The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
* Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Oyster Natural Market Price
- Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips

Unagi Jyu $28.80
- Grilled eel on rice.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Shionegi Chicken (Set) $17.00
- Charcoal grilled chicken with salt-seasoned green onion sauce set.
Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
Salmon Gril $11.00
- Charcoal grilled salmon head.

Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Lion's Mane Mushroom Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅猴头菇饭 $11.80
Herbal Burdock Noodle Soup 药材牛蒡面汤 $8.80
BBQ Tapioca Leaves 沙茶酱番薯叶 $16.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Curry Soy Fish with Brown Rice 咖喱鱼饭 $10.80

Wicked Beef Burger $17.90
- Juicy beef patty drizzled with flavorful thyme sauce served on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Lychee Buster $3.90
- Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.

Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
-With assorted seafood $27.00
Caesar salad
- Romaine lettuce anchovy dressing, garlic-herb croutons, parmigiano-reggiano, white anchovies
Char kway teow (CP) $23.00
- Wok-fried rice and egg noodles, prawns, chinese sausage, squid, fish cake, beans sprouts, black soy sauce
Chocolate roll $4.00
-Sirlon 280gm $63.00
Quiche lorraine(CP) $6.50

Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
Seafood Curry Soba シーフードカレーそば $17.98
- Seafood curry soba soup.
Kaisen Futo Maki 海鮮太巻き $12.84
- Tuna, salmon, prawn roe, seafood salad & cucumber.
Zaru Soba ざるそば $10.27
- Cold soba (buckweat noodle).
Calpis Water 350ml カルピスウォーター $3.85
Salmon Mekajiki Don サーモン　メカジキ丼 $19.26
- Salmon & swordfish.
Kani Miso Soup カニ味噌汁 $6.42
- Crab miso soup.
Kaisen Salad 海鮮サラダ $3.85
- Seafood salad.