Newton in Clementi Menu

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Newton in Clementi has no menu available, but can choose from many other options such as Single Supreme or Double Joy from Maki-san. Heavenly Wang offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. JJ Thai Cuisine includes a wide range like Set Meal Promotion 1 or Set Meal Promotion 2. Yes and No from . Latteria Mozzarella Bar offers Eat at Taipei and Spicy Diced Chicken.

Nearby Sample Menus

Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
Sujeonggwa $3.00
- Korean cinnamon punch.
C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
Q1. Samgyeopsal $20.00
- Pork belly.
BBQ, Soup & Rice $19.00
- With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
Ice Lemon Tea $2.00

香煎自製豆腐 Hometown Tofu $12.73
三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
- Comes with 40 slices of chicken.
旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
馒头 Mantou 8pcs $6.42
Coke Light $3.42
阿婆薑蔥炒飯 Ah Por Ginger Fried Rice $14.45
- Less Ginger
番茄蛋 Tomato Egg $8.45

Vegetarian Murtabak $7.00
Maggie Goreng Mutton $7.50
Tea Tarik Ice $2.55
Bee Hoon Goreng Ikan Bilis $5.85
Oothappam Cheese $4.95
Mutton Chop $8.50
Bee Hoon Goreng Chicken $7.20
Kuey Teow Goreng Chicken $7.20

Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Curly Fries & Onion Rings in Cone $5.80
Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités

Buri Grill $12.00
- Charcoal grilled collar of yellowtail marinated with shio-kouji
Hokke $20.50
- Charcoal grilled atka mackerel.
A La Carte Basil Chicken (No Rice) $15.00
- Charcoal Grilled Basil Chicken.
Matcha Latte $4.50
A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
A La Carte Tara Kurozu (No Rice) $15.50
- Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
A La Carte Pork Belly (No Rice) $21.00
- Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Croquette $4.00

Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
Grilled 200g Grass Fed Ribeye $22.90
- Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
New Zealand Black Mussels $9.90
- New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Krispy Foursome Chicken Wings $11.90
- These four golden crispy wings will indulge you into a wicked addiction!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!

Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Burdock with Honey Sauce 蜜汁牛蒡 $18.00
Mixed Stir Fry Vegetables 罗汉斋 $12.80

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.

Pork Suki Rice Set $18.00
Aburi Cha Shu Ramen $14.00
Pork Chop Ramen $15.00
Chicken Cutlet $8.00
Fried Prawn $7.00
Pork Shabu Ramen $11.00
Bennosuke Salad $10.00
Chicken Cutlet Toji Set $18.00

Egg and mayonnaise $2.50
Jam $2.50
Chicken curry puff $5.00
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
Chocolate crip muffin $3.50
Yoghurt $4.00
Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese

Unagi Kabayaki Whole ウナギ蒲焼 $32.10
- Grilled eel with sauce, whole.
Katsu Toji カツとじ $15.41
- Pork cutlet with simmered egg.
California Maki カルフォルニア巻き $10.27
- Crab stick, avocado, cucumber, ebikko with mayonnaise. Recommended.
Ramen Shio Tonkotsu ラーメン塩豚骨 $17.98
- Ramen salt pork bone flavour.
Unagi Avocado Maki うなぎアボカド巻 $15.41
- Eel & avocado with mayonnaise.
Miso Soup 味噌汁 $2.57
- Miso soup.
Ei Hire エイヒレ $10.27
- Stingray fin.
Kawaebi Kara Age 川海老唐揚げ $7.70
- Crispy fried freshwater prawn.