Ootoya Japanese Restaurant (Clementi Mall) in Clementi Menu

Appetizers and Side Dishes Appetizers and Side Dishes
  • Croquette $4.00
  • Boiled Hijiki Seaweed $3.00
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Appetizer Tori Kurozu $7.50
    • Fried chicken with black vinegar sauce.
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • Edamame $3.00
  • Steamed Pork Belly and Vegetables $5.50
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento Healthy Gokoku Bento
  • Fish & Chicken Combo Set $15.50
    • Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Chicken Combo Set $14.50
    • Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Shogayaki & Torikurozu Combo Set $15.50
    • Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
  • Spicy Sauce Chicken & Rosu Combo Set $15.00
    • Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation Chef's Recommendation
  • Ootoya Gozen $26.00
    • For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
  • Party Set (4-5 persons) $50.00
    • *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
  • Unagi Jyu $28.80
    • Grilled eel on rice.
Grill Grill
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Beef Steak $24.50
    • Grilled beef steak.
  • Pork Belly $23.00
    • Grilled yongenton silky pork belly marinated with shio kouji.
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
  • A La Carte Beef Steak (No Rice) $22.50
    • Grilled Beef Steak.
  • A La Carte Pork Belly (No Rice) $21.00
    • Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Fish Fish
  • Hokke $20.50
    • Charcoal grilled atka mackerel.
  • Saba $19.50
    • Charcoal grilled mackerel.
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • A La Carte Saba (No Rice) $17.50
    • Charcoal Grilled Mackerel.
  • Okimedai $20.00
    • Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Donburi Donburi
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Yaki Tori Don $15.50
    • Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
  • Bara Chirashi Don $18.50
    • Sushi rice topped with assorted dice-cut toppings.
Kurozu Kurozu
  • Tara Kurozu $17.50
    • Fried Pacific cod fish and vegetables with black vinegar sauce.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • A La Carte Tara Kurozu (No Rice) $15.50
    • Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
Pork Pork
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • A La Carte Shogayaki (No Rice) $15.50
    • Stir-fry Yongenton Silky Pork with Ginger.
Chicken Chicken
  • Basil Chicken $17.00
    • Charcoal grilled basil chicken.
  • Karaage $14.50
    • Deep fried chicken.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
Kid's Meal Kid's Meal
  • Kid's Set $7.00
  • Omelette Rice $7.00
Salad Salad
  • Pork Belly Salad $10.00
  • Tomato salad $5.50
  • Seafood Salad $10.00
  • Bonito Salad $5.00
    • Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Potato Salad $4.00
Soup Soup
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Cod Fish Soup Set $12.50
    • Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
  • Miso Soup $1.00
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • Sukiyaki $22.00
    • Beef sukiyaki.
Noodle Noodle
  • Cold Soba $10.50
    • Hand-made Soba.
  • Cold Udon $8.00
  • Wakame Soba (Hot) $8.00
    • Soba topped with seaweed, grated dried bonito flakes & vegetables.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
Add - On Add - On
  • Rice $2.50
    • Japan-grown Rice.
  • Gokoku Rice $2.50
    • 5 kinds of Grain Rice.
  • Natto $3.00
    • Fermented Soybeans.
  • Sushi Roll $8.00
    • Sushi rice with salmon, maguro tuna or vegetables.
Drink Drink
  • Coke $1.50
  • Coke Zero $1.50
  • Mineral Water $1.00
  • Japanese Green Tea (Unsweetened) $2.00
    • 500ml.
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • Matcha Latte $4.50
  • Matcha Soy Milk $4.50
  • Soy Milk with Brown Sugar Syrup $4.00
  • Soy Milk with Matcha Jelly $4.50
Alcohol Alcohol
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.
Hot Curry Hot Curry
  • Chicken Curry $16.00
    • Crispy breaded chicken with curry sauce.
  • Vegetables Curry $14.00
    • Ample vegetables with curry sauce.

Nearby Sample Menus

  • Ice Lemon Tea $2.00
  • G7. Bulnak-Jeongol $42.00
    • Marinated beef, octopus, noodles and vegetables.
  • Fruit Soju 360ml $18.00
  • N5. Ppyeodagwi Haejangguk $18.00
    • Pork rib hangover soup.
  • BBQ, Soup & Rice $19.00
    • With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
  • E3. Haemul-Tteokbokki $28.00
    • Spicy seafood version of tteokbokki.
  • C1. Jajangmyeon $12.00
    • Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
  • C4. Bibim-Naengmyeon $15.00
    • Spicy cold noodles.
  • 淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
    • For 2 pax
  • 香脆麥片蝦 Golden Cereal Prawns $20.86
  • 乾煸四季豆 Fried French Bean with Minced Pork $12.73
  • 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
  • 番茄蛋 Tomato Egg $8.45
  • 三水薑茸雞 (大) Samsui Ginger Chicken (L) $38.41
    • Comes with 40 slices of chicken.
  • 黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
  • 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
  • Chappatti with Keema (2 Pcs) $7.20
  • Mee Goreng Mutton $7.50
  • Butter Thosai $3.50
  • Tea Tarik Hot $2.10
  • Nasi Goreng Pataya Chicken $7.70
  • Chicken Briyani $8.90
  • Bee Hoon Goreng Chicken $7.20
  • Turmeric Rush Seafood $9.35
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Double Chocolate $10.50
    • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Mushrooms with Slipper Lobster & Crab Meat $12.00
    • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Stir Fry Lion's Mane Mushroom with Brown Rice 猴头菇饭 $11.80
  • Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
  • Spicy Stir Fry Mala 麻辣香锅 $20.80
  • Spicy Korean Mixed Brown Rice (Bibimbap Style) 韩式石锅全素饭 $11.80
  • Burdock with Honey Sauce 蜜汁牛蒡 $18.00
  • In House Special Sauce Tofu 铁板特汁豆腐 $16.80
  • Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
  • Mixed Stir Fry Vegetables 罗汉斋 $12.80
  • Simply Fish and Chips $15.90
    • No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
  • Truffle Fries $8.00
    • A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
  • King Salmon Capella $16.90
    • Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
  • Cheddar Pork Burger $15.90
    • Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
  • Grilled 200g Grass Fed Ribeye $22.90
    • Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
  • Cheesy Mayo Fries $8.00
    • Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
  • Wild Truffle Mushroom Soup $6.90
    • A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
  • Spam - Omelette Burger $15.90
    • Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
  • Rice $1.50
  • Beef Rendang $16.80
    • A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
  • Babi Pongteh $13.80
    • A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
  • Otak Otak (Otah) $9.80
    • 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
  • Kong Bak $13.80
    • A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
  • Ngoh Hiang $12.80
    • Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
  • Nonya Chap Chye $12.80
    • Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
  • Buah Keluak $18.80
    • A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
  • Egg and mayonnaise $2.50
  • Spinach quiche $6.00
  • Nasi goreng $24.00
    • Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
  • Tuna puff $5.00
  • Chicken curry puff $5.00
  • Mushroom soup (GF) (SV) $15.00
    • Porcini, morel, shaved truffle
  • Angus steak sandwich $28.00
    • Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
  • Bruschetta (SV) $12.00
    • Olive pate, tomatoes, bell pepper, caponata
  • Okonomiyaki Gyoza $8.00
  • Crispy Gyoza $7.00
  • Salmon Teriyaki Rice Set $23.00
  • Aburi Cha Shu Ramen $14.00
  • Chicken Cutlet Toji Set $18.00
  • Fried Chicken Toji Set $17.00
  • Bennosuke Salad $10.00
  • Yakibuta Ramen $16.00
  • Spicy Salmon Maki スパイシーサーモン巻 $10.27
    • Spicy cooked salmon flake.
  • Asari Miso Soup あさり味噌汁 $6.42
    • Clam miso soup.
  • Arajiru あら汁 $10.27
    • Fish soup.
  • Salmon Kaisen Maki サーモン海鮮巻き $10.27
    • Salmon & seafood salad.
  • Botan Ebi ボタン海老 $14.12
    • Spot prawn.
  • Aburi Toro Iwashi 炙りとろいわし $8.99
    • Broiled fatty sardine.
  • Salmon Avocado Maki サーモンアボカド巻 $15.41
    • Salmon & avocado with wasabi mayonnaise. Popular.
  • Matsu Set 松 $38.52
    • Tuna, seabream, scallop, great amberjack, salmon, spot prawn, eel, salmon roe, eel, cucumber maki.
Ootoya Japanese Restaurant (Clementi Mall)

Ootoya Japanese Restaurant (Clementi Mall)

location

Address

3155 Commonwealth Avenue West The Clementi Mall, Singapore 129588, Singapore

phone

Phone

066592644

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Reservations ,  Waitstaff ,  Seating

Location
3155 Commonwealth Avenue West The Clementi Mall, Singapore 129588, Singapore
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