Steamed ample vegetables with ponzu (citrus) sauce .
Buri Grill $12.00
Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento
Fish & Chicken Combo Set $15.50
Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Classic Ootoya Combo Set $13.50
Home-made croquette & deep fried chicken.
Chicken Combo Set $14.50
Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Saba Combo Set $16.00
Stir-fry pork with ginger & charcoal grilled mackerel.
Shogayaki & Torikurozu Combo Set $15.50
Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Spicy Sauce Chicken & Rosu Combo Set $15.00
Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation
Ootoya Gozen $26.00
For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Party Set (4-5 persons) $50.00
*No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Jack’s Beef Steak & Leather Combo $22.00
Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Curly Fries in Cone $5.60
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Apple Pie A La Mode $7.90
Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
Lychee fruit flavor sparkling water with a dash of ginger ale and lychee boba!
Beef Stew Aglio Olio $15.90
Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
Fiery Mala Pasta $15.90
Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
The Mafia Tray $18.00
Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Mc Fish Burger $15.90
Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Bacon Aglio Olio $14.90
Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Cheddar Pork Burger $15.90
Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Aglio Olio $11.90
Traditional Italian favourite of spaghetti tossed with shitake mushrooms, red chilli, anchovies and garlic in olive oil.
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Sambal Belacan $5.00
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.