Steamed ample vegetables with ponzu (citrus) sauce .
Buri Grill $12.00
Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento
Fish & Chicken Combo Set $15.50
Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
Classic Ootoya Combo Set $13.50
Home-made croquette & deep fried chicken.
Chicken Combo Set $14.50
Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
Shogayaki & Saba Combo Set $16.00
Stir-fry pork with ginger & charcoal grilled mackerel.
Shogayaki & Torikurozu Combo Set $15.50
Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
Spicy Sauce Chicken & Rosu Combo Set $15.00
Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation
Ootoya Gozen $26.00
For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Party Set (4-5 persons) $50.00
*No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
With choice of one BBQ: cheolpan dakgogi (pan-fried chicken), cheolpan dwaejigogi (pan-fried pork) or cheolpan sogogi (pan-fried beef). Choose spicy or not spicy. Choice of one soup: kimchi (kimchi soup with pork), doenjang (soya bean with brisket) or soontofu (spicy tofu soup with seafood.
E3. Haemul-Tteokbokki $28.00
Spicy seafood version of tteokbokki.
C1. Jajangmyeon $12.00
Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
Double Chocolate $10.50
Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Black Pepper Steak $29.50
Succulent tenderloin topped with homemade black pepper sauce
Flambé Escargots in Shells (6 pcs) $10.50
Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Tenderloin Steak with Bearnaise Sauce $29.50
Tenderloin topped with a deliciously creamy bearnaise sauce
Mushrooms with Slipper Lobster & Crab Meat $12.00
Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Mocha Madness $10.50
Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
Jack’s Beef Steak & Leather Combo $22.00
Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
Truffle Fries $8.00
A tin of straight cut fries drizzled with truffle oil and served with Japanese mayo!
King Salmon Capella $16.90
Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
Cheddar Pork Burger $15.90
Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Grilled 200g Grass Fed Ribeye $22.90
Air flown premium 200g rib eye with modest marbling prepared to your liking served with potato croquette, fresh greens and thyme sauce.
Cheesy Mayo Fries $8.00
Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Wild Truffle Mushroom Soup $6.90
A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Spam - Omelette Burger $15.90
Behold the Spam burger! Luncheon meat with melted cheddar cheese, omelette, lettuce, tomato and mayonnaise on our freshly baked brioche bun.
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.