Pako Mookata in Clementi Menu

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Pako Mookata in Clementi has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Ho Kee Pau. Muddy Murphy's Irish Pub offers many options including Nouveau Caesar Salad and Offaly Rocket. Authentic Hock Lam Street Popular Beef Kway Teow includes a wide range like Sliced Beef or Beef Ball. Original Crispy Fried Duck + Rice (Bebek Goreng Original + Nasi) and Original Smash Fried Chicken + Rice (Ayam Penyet Original + Nasi) from . Bebek Goreng Pak Ndut offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
Sikhye $3.00
- Sweet Korean rice beverage.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
C5. Gunmandu $15.00
- Fried dumpling.
Q3. Moksal $18.00
- Sliced pork collar.
B1. Cheolpan Dakgogi $13.00
- Pan-fried chicken. Choice of spicy or no spicy.
D5. Bulgogi-Pajeon $25.00
- Green onion pancake with beef.
A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.

港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
砂煲豆腐 Claypot Tofu $11.23
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
*While stocks last & may change without prior notice. $8.00

Roti Boom (2pcs) $5.85
Mee Goreng Seafood $8.50
Mozzarella Cheese $3.39
Bee Hoon Goreng Mutton $7.50
Roti John Chicken $6.25
Mysore Mutton $5.80
Meat Pack $10.00
Plain Thosai $2.40

Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Curly Fries in Cone $5.60
Red Raspberry Velvet & Chocolate Gateau $7.90
- The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

A La Carte Tori Kurozu (No Rice) $15.00
- Fried Chicken and Vegetables with Black Vinegar Sauce.
A La Carte Rosu Tonakatsu (No Rice) $16.00
- Breaded Yongenon Silky Pork Loin Cutlet.
Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
Salmon Gril $11.00
- Charcoal grilled salmon head.
Rice $2.50
- Japan-grown Rice.
Seafood Salad $10.00
Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.

Cream Cheese Spaghetti (Contains Milk) 奶油芝士意粉 $11.80
Bolognaise Spaghetti 意大利意粉 $10.80
Mahogany Leaves Fried Brown Rice 香椿炒饭 $7.80
Spicy Udon Soup with Fried Chicken 炸鸡乌冬面汤 $8.80
Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00

Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Sunny Side Otah Burger $16.90
- Homemade Otah topped with melted cheddar cheese, sunny side up, lettuce, tomato, fresh onions, mayonnaise and ot forgetting a dash of “Hei Bee Hiam” to go with it!
Wings Feast $18.00
- Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
All Day Magical Sets $18.90
- Choose starter, main and a drink.

Fried Prawn $7.00
Seafood Ramen $14.00
Musashi Cha Shu Salad $10.00
Crispy Gyoza $7.00
Chicken Cutlet $8.00
Pork Chop Ramen $15.00
Unagi Toji Set $21.00
Okonomiyaki Gyoza $8.00

Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Spinach quiche $6.00
-With crayfish $27.00
Honey $2.50
100% wagyu burger $33.00
- Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
Crossroads all-day breakfast $27.00
- Two eggs (any style), hash brown, vine tomatoes, baked beans, choice of bacon, pork sausage or chicken sausage
Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Smoked salmon horsedish cream $2.50
Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette

Soft Shell Crab Maki ソフトシェフクラブ巻き $12.84
- Popular.
Tokusen Chirashi Don 特選チラシ $32.10
- Choice assorted sashimi.
Agedashi Tofu 揚げだし豆腐 $6.42
- Fried beancurd.
Soft Shell Crab Don ソフトシェルクラブ丼 $17.98
- Deep fried soft shell crab with thai sauce. Recommended.
Natto 納豆 $3.85
- Fermented soybean.
Tempura Cha Soba 天ぷら茶そば $17.98
- Cha soba (tea buckweat noodle) soup with shrimp and vegetable tempura. Popular.
Salmon Ikura Don サーモンイクラ丼 $19.26
- Salmon & salmon roe.
Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.