Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
BBQ Chicken Steak with Grilled Pineapple $14.80
Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Jack’s Special Eye Fillet Steak $31.50
The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Jack’s Seafood Marinara Spaghetti $16.80
Spaghetti with succulent seafood in rich tomato sauce
Mango Passion $7.90
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Flambé Escargots in Shells (6 pcs) $10.50
Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Macaron (per pc) $1.80
Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Grilled yongenton silky pork belly marinated with shio kouji.
Ootoya Gozen $26.00
For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
A hearty-healthy, protein-packed salmon patty drizzled with chef dressing on our freshly baked brioche bun with lettuce, tomato, onions and melted cheddar cheese.
Krispy Foursome Chicken Wings $11.90
These four golden crispy wings will indulge you into a wicked addiction!
Seafood Aglio Olio $15.90
Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
Simply Fish and Chips $15.90
No one does them better than us! Mouth watering breaded white fish fillets deep fried to golden brown perfection served with fries and homemade kimchi with a dash of lemon!
New Zealand Black Mussels $9.90
New Zealand black mussels sautéed in garlic butter, white wine, basil herbs and red chilli! Served with focaccia bread!
Char Grilled Beef Tenderloin $22.90
Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
Wings Feast $18.00
Assortment of chicken wings and drumettes served with fries and thai chilli sauce.
Nom Nom Chicken Burger $15.90
Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Rice $1.50
Ngoh Hiang $12.80
Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Beef Rendang $16.80
A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Babi Pongteh $13.80
A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Buah Keluak $18.80
A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Otak Otak (Otah) $9.80
100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.