Address
320 Clementi Avenue 4 Clementi Jade 4, Singapore 120320, Singapore
Prata Planet Pte Ltd in Clementi Menu
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Prata Planet Pte Ltd in Clementi has no menu available, but can choose from many other options such as Samosa (2 Pieces) or Peanut Masala from Amaravati. Amber Nectar offers many options including Chips and Salsas and Truffle Fries. Tim ho Wan includes a wide range like Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs) or Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包. Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Siglap Killiney Kopitiam and Penang Fried Kway Teow.
Nearby Sample Menus
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C4. Bibim-Naengmyeon $15.00
- Spicy cold noodles.
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Q1. Samgyeopsal $20.00
- Pork belly.
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Sujeonggwa $3.00
- Korean cinnamon punch.
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E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
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A4. Yukgaejang (Spicy) $17.00
- Spicy beef and leek soup.
- Fruit Soju 360ml $18.00
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E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
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G6. Budae-Jjigae $38.00
- Army stew. Add ramen or cheese.
- 豆腐蝦 Tofu Prawns (Mild Spicy) $20.87
- 薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
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肉脞菜脯辣豆腐 Homemade Tofu with Spicy Minced Pork and Sweet Turnip $12.73
- 1 Piece.
- 蒜茸西兰花 Broccoli with Garlic $12.73
- Sprite $3.42
- Coke Light $3.42
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- 乾煸四季豆 Fried French Bean with Minced Pork $12.73
- Bee Hoon Goreng Ikan Bilis $5.85
- Mee Goreng Mutton $7.50
- Fries $3.85
- Bee Hoon Goreng Seafood $8.50
- Maggie Goreng Seafood $8.50
- Fruit Lassi Strawberry $4.95
- Maggie Prata $6.60
- Nasi Goreng Seafood $8.50
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
- * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
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Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
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Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
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Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
- Sautéed slipped lobster with light olive oil with chilli flakes
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Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
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Katsutoji $18.00
- Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
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Natto $3.00
- Fermented Soybeans.
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Bara Chirashi Don $18.50
- Sushi rice topped with assorted dice-cut toppings.
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Jasmine Green Tea (Unsweetened) $2.00
- 500ml.
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Cod Fish Soup Side $10.50
- Cod fish soup.
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Japanese Green Tea (Unsweetened) $2.00
- 500ml.
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Yaki Tori Don $15.50
- Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
- Croquette $4.00
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Seafood Aglio Olio $15.90
- Fresh medley of ocean prawns, scallops and clams sautéed with shitake mushrooms, tossed in red chilli and garlic in olive oil. A favourite for many!
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Char Grilled Pork Collar $15.90
- Grilled pork collar in homemade black pepper sauce served with potato croquette, fresh greens and chicken sausage.
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Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
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Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
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Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
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Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
- Grilled Soy Fish Bento 鳗鱼饭 $10.80
- CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
- Spicy Petai Fried Brown Rice 香辣臭豆炒饭 $7.80
- Handmade Fried Wanton 炸云吞 $7.80
- Bolognaise Spaghetti 意大利意粉 $10.80
- Stir Fry Sambal Soy Fish with Brown Rice 叁巴鱼饭 $11.80
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
- In House Special Sauce Tofu 铁板特汁豆腐 $16.80
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Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
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Niçoise salad (GF)
- Kalamata olives, green beans, tomatoes, diced egg, kipfler potato, mache greens, red wine vinagrette
- -Sirlon 280gm $63.00
- -With sliced beef $24.00
- Mini berliner bun $1.50
- All burgers and sandwiches are served with garden green salad
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New york baked cheesecake $14.00
- Starwberry compote, whipped cream
- Spinach quiche $6.00
- Pork Suki Rice Set $18.00
- Cuttlefish Soken Karaage $8.00
- Okonomiyaki Gyoza $8.00
- Aburi Cha Shu Ramen $14.00
- Fish Cake $7.00
- Fried Prawn $7.00
- Chicken Karaage Rice Set $15.00
- Bennosuke Salad $10.00
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
- Rice $1.50
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Salmon Skin Age サーモンスキン揚げ $10.27
- Deep fried salmon skin.
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Cha Soba 茶そば $10.27
- Green tea flavoured noodle soup.
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Salmon Kabuto Yaki サーモン兜 $14.12
- Salt grilled salmon head.
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Take Set 竹 $32.10
- Tuna, swordfish, salmon, great amberjack, scallop, omelette, eel, flying fish roe, salmon maki.
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Sansai Udon 山菜うどん $12.84
- Udon soup with wild vegetables.
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Yakitori Don 焼鳥丼 $17.98
- Japanese style skewered chicken rice bowl.
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Sanshoku Don 三色丼 $19.26
- Salmon, tuna, swordfish.
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Tempura Moriawase 天ぷら盛り合わせ $15.41
- Assorted tempura.
Prata Planet Pte Ltd
Phone
067730733
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Halal
Features
Reservations , Seating
320 Clementi Avenue 4 Clementi Jade 4, Singapore 120320, Singapore
- Clementi Asian Menus
- Clementi Halal Menus