Selera Kita in Clementi Menu

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Selera Kita in Clementi has no menu available, but can choose from many other options such as Chicken Briyani or Egg Briyani from Brinda's. Platform 1094 offers many options including Mushroom Soup and Roasted Roma Soup. Saizeriya includes a wide range like Oregano chicken salad or Garden salad. cheddar or pepper jack cheese. Personalize w/ any combination of toppings below.` and Margherita from . Schmear offers Harry's Clarke Quay and V = vegetarian.

Nearby Sample Menus

D4. Haemul-Pajeon $20.00
- Green onion pancake with seafood.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
Coke $2.00
N3. Haemul Bokumbap $15.00
- Seafood fried rice.
Q1. Samgyeopsal $20.00
- Pork belly.
B4. Kimchi Bokumbap (Spicy) $15.00
- Kimchi fried rice.

香煎自製豆腐 Hometown Tofu $12.73
乾煸四季豆 Fried French Bean with Minced Pork $12.73
瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
黑椒新西蘭鹿肉 New Zealand Venison with Black Pepper $19.15
馒头 Mantou 8pcs $6.42
蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
白飯 Jasmine Steamed Rice $1.61

Plain Thosai $2.40
Masala Thosai $4.00
Chicken Nuggets $4.80
Kuey Teow Goreng Seafood $8.50
Roti John Egg Onion $5.00
Butter Thosai $3.50
Milo Ice $3.00
Mee Goreng Seafood $8.50

Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Curly Fries in Cone $5.60
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
Double Chocolate $10.50
- Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Cake Selection (per slice) $4.60
- Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter

Croquette $4.00
Kasan $12.50
- Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
Sukiyaki $22.00
- Beef sukiyaki.
A La Carte Beef Steak & Pork Belly (No Rice) $21.50
- Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
Gokoku Rice $2.50
- 5 kinds of Grain Rice.
Pork Belly $23.00
- Grilled yongenton silky pork belly marinated with shio kouji.
Saba $19.50
- Charcoal grilled mackerel.

Mixed Stir Fry Vegetables 罗汉斋 $12.80
Yu Sheng Veg (Small) 素食鱼生小 $48.00
Crispy Lemon Chicken Slice 柠檬素鸡片 $18.00
Bolognaise Spaghetti 意大利意粉 $10.80
Braised Beanpaste cabbage with Brown Rice 腐乳包菜饭 $10.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
Spicy Stir Fry Spaghetti 香辣意粉 $10.80
Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80

Wild Shrooms Burger $15.90
- Wild button mushrooms served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese. A vegetarian choice!
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Caesar Salad $9.90
- A classic mix of romaine lettuce, hard boil egg, crisp bacon, mushrooms and cherry tomatoes tossed in homemade Caesar dressing.
Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
Peach Sparkler $3.90
- Peach flavor sparkling water with a dash of apple juice and maraschino cherries. Slurps!
Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
Chef’s Roasted Half Chicken $15.90
- Great tasting half spring chicken served with fresh greens, mushroom ragout and truffle potato cubes. Surely a favourite!
Beef Bolognese $14.90
- Spaghetti tossed in yummy rich beef and sausage Bolognese with rich flavor of tomatoes and herbs.

Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Rice $1.50
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.

Plain croissant $4.00
Your selection of spaghetti, fettuccine or penne (please indicate accordingly
-With assorted seafood $27.00
Charcuterie board(CP) $28.00
- Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
Jam $2.50
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy

Chicken Cutlet Rice Set $18.00
Pork Chop Ramen $15.00
Fish Cake $7.00
Unagi Toji Set $21.00
Aburi Cha Shu Ramen $14.00
Seafood Ramen $14.00
Nankotsu Ramen $14.00
Salmon Teriyaki Rice Set $23.00

Salmon Ikura Don サーモンイクラ丼 $19.26
- Salmon & salmon roe.
Salmon Salad サーモンサラダ $10.27
- Salmon salad. Recommended.
Hon Zuwaigani 本ずわいがに $8.99
- Snow crab.
Chuka Wakame 中華わかめ $3.85
- Seasoned seaweed.
Chawanmushi 茶碗蒸し $6.42
- Savoury steamed egg custard.
Ramen Asari ラーメン　アサリ $17.98
- Ramen clam flavour.
Salmon Avocado Maki サーモンアボカド巻 $15.41
- Salmon & avocado with wasabi mayonnaise. Popular.
Bara Chirashi Don ばらちらし丼 $19.26
- Assorted chopped sashimi.