Address
325 Clementi Avenue 5, #01-129, Singapore 120325, Singapore
Siam Square Mookata in Clementi Menu
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Siam Square Mookata in Clementi has no menu available, but can choose from many other options such as Braised Lamb Shank Sandwich or Smoked Salmon Sandwich from W39 Bistro & Bakery. Pizza Hut offers many options including Wow! take-away and Cheesy 7 pair deal. Real Food Cafe - Novena includes a wide range like Veggie Omelette or Rise-n-Shine Big Breakfast. Party Platter (Up to 8 Pax) and Bento Set A - Vietnamese Fried Rice from . So Pho Parkway offers Tuckshop and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
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Q2. Yangnyeom Samgyeopsal $20.00
- Seasoned pork belly with soy sauce.
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Q3. Moksal $18.00
- Sliced pork collar.
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N5. Ppyeodagwi Haejangguk $18.00
- Pork rib hangover soup.
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Sikhye $3.00
- Sweet Korean rice beverage.
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
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Q1. Samgyeopsal $20.00
- Pork belly.
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C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
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E1. Jeyukbokeum $25.00
- Thin slices of tender marinated pork.
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蟲草花燉雞湯 Double-Boiled Cordyceps Flower with Chicken Soup $19.04
- For 2 pax
- 姜葱龙趸鱼片 Long Dun Fish Slices with Ginger and Spring Onion $18.08
- 旺来咕噜肉 Sweet and Sour Pork with Pineapple $14.87
- 蒜茸西兰花 Broccoli with Garlic $12.73
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- 海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
- 白飯 Jasmine Steamed Rice $1.61
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Golden Prosperity Abalone Yu Sheng $52.32
- Serves up to 5 pax.
- Kothu Prata Chicken $8.25
- Soup Kambing $6.30
- Chappatti with Keema (2 Pcs) $7.20
- Kuey Teow Goreng Mutton $7.50
- Tom Yum $7.90
- Chicken Murtabak $7.80
- Mutton Chop $8.50
- Milo Dinosaur $5.00
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
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Jack’s Seafood Marinara Spaghetti $16.80
- Spaghetti with succulent seafood in rich tomato sauce
- Curly Fries & Onion Rings in Cone $5.80
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
- * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
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Cookie Wookie $13.50
- Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
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Dark Chocolate Tart with Wild Berries Compote $9.90
- Dark Chocolate Ganache Praline Croquant served with wild berries compote
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Rice $2.50
- Japan-grown Rice.
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Chicken Curry $16.00
- Crispy breaded chicken with curry sauce.
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Shionegi Chicken (No Rice) $15.00
- Charcoal grilled chicken with salt-seasoned green onion sauce.
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Beef Steak & Pork Belly $23.50
- Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
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Misoton $18.50
- Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
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Shogayaki & Saba Combo Set $16.00
- Stir-fry pork with ginger & charcoal grilled mackerel.
- Edamame $3.00
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Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.
- Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Broccoli with Assorted Mushroom 香菇椰菜花 $18.80
- Burdock with Honey Sauce 蜜汁牛蒡 $18.00
- French Fries 炸薯条 $6.80
- Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Spicy Mala Curly Noodles 麻辣哥罗面 $8.80
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Calamari $8.00
- Golden-brown freshly fried squid rings is an unalloyed delight. Served with tartar sauce and a dash of lemon.
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King Salmon Capella $16.90
- Grilled Norwegian king salmon served with black mussels, mixed leaf salad and potato croquette over creamy seafood ginger sauce.
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Char Grilled Beef Tenderloin $22.90
- Beef tenderloin grilled to your liking, served with truffle fries, sautéed vegetables over our chef’s all time favourite thyme sauce.
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Iced Velvety Chocolate $3.90
- A luxurious mix of velvety cocoa and creamy milk served chilled!
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
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Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
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Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
- Yakibuta Ramen $16.00
- Bennosuke Salad $10.00
- Fried Prawn $7.00
- Chicken Cutlet $8.00
- Musashi Cha Shu Salad $10.00
- Fried Chicken Toji Set $17.00
- Aburi Cha Shu Ramen $14.00
- Unagi Toji Set $21.00
- Yoghurt $4.00
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
- Spinach quiche $6.00
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Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
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New york baked cheesecake $14.00
- Starwberry compote, whipped cream
- Honey $2.50
- Egg and mayonnaise $2.50
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Bolognese $26.00
- Ragu of minced beef
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Premium Saba Shioyaki プレミアム鯖 $19.26
- Grilled premium mackerel.
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Niku Udon 肉うどん $17.98
- Udon soup with beef.
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Maguro Negitoro マグロネギトロ $8.99
- Fatty tuna with spring onion.
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Arabiki Sausage あらびきソーセージ $6.42
- Coarsely ground sausage.
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Salmon Salad サーモンサラダ $10.27
- Salmon salad. Recommended.
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Ramen Miso Tonkotsu ラーメン味噌豚骨 $17.98
- Ramen miso pork bone flavour.
- Vanilla Mille Crepe ミルクレープバニラ $6.42
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Kaiso Salad 海藻サラダ $3.85
- Seaweed salad.
Siam Square Mookata
Phone
081196664
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Reservations
325 Clementi Avenue 5, #01-129, Singapore 120325, Singapore
- Clementi Thai Menus