Soon Soon Cold/hot Drinks in Clementi Menu

Are you the owner? Manage this listing for free.

Soon Soon Cold/hot Drinks in Clementi has no menu available, but can choose from many other options such as Fried Country Mushrooms or Cajun Wings from The Manhattan Fish Market. Soup Restaurant Jurong Point offers many options including *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M). En Sakaba includes a wide range like Wagyu & Unagi Combo Jyu or Aburi Buta & Unagi Combo Jyu. Mekajiki Korokke and Edamame from . The Sushi Bar offers Thai Express and C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当.

Nearby Sample Menus

C2. Jjamppong (Spicy) $18.00
- Korean spicy seafood noodle soup.
A5. Ttukbaegi-Bulgogi $16.00
- Beef stew in earthenware bowl.
Sujeonggwa $3.00
- Korean cinnamon punch.
C1. Jajangmyeon $12.00
- Noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.
Fruit Soju 360ml $18.00
E3. Haemul-Tteokbokki $28.00
- Spicy seafood version of tteokbokki.
A2. Doenjang $16.00
- Soya bean soup with brisket.
Sprite $2.00

Coke Light $3.42
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
薑蔥新西蘭鹿肉 New Zealand Venison with Spring Onion and Ginger $19.15
檳城炒麵線 Penang Fried Mee Suah $13.80
淮山杞子參鬚雞湯 Double-Boiled Waisan and Ginseng Roots with Chicken Soup $16.90
- For 2 pax
西蘭花炒帶子 Fried Broccoli with Fresh Scallops $20.22
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
Sprite $3.42

Maggie Prata $6.60
Syrup Limau $3.30
Strawberry Prata $3.30
Plain Thosai $2.40
Mee Goreng Chicken $7.20
Mushroom Onion Prata $3.90
Masala Thosai $4.00
Tea 'O' Hot $1.85

Brownie A La Mode $7.90
- Homemade brownie served warm and topped with a scoop of vanilla ice cream
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Jack’s Beef Steak & Leather Combo $22.00
- Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
- Stir-fried kway teow, marinated beef & vegetables in oyster sauce
Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
- Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
Mushrooms with Slipper Lobster & Crab Meat $12.00
- Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
Uncle Jack’s Special Spaghetti Bolognese $12.20
- Traditional recipe of tomato sauce with minced beef – an all-time favourite
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce

Matcha Latte $4.50
Kid's Set $7.00
Natto $3.00
- Fermented Soybeans.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Edamame $3.00
Potato Salad $4.00
Croquette $4.00
Okimedai $20.00
- Chacoal grilled sea bream okimedai marinated with shoyu kouji.

Preserved Veg & Meat Brown Rice 梅菜扣肉饭 $10.80
Braised Matsutake Mushroom with Vegetables 松菇时蔬 $16.80
Stir Fry In House Tofu with Brown Rice 红烧豆腐饭 $11.80
Spicy Kimchi Fried Brown Rice 韩式泡菜炒饭 $7.80
In House Special Sauce Soy Fish 招牌鳕鱼 $18.00
Satay Lion's Mane Mushroom Bento 沙爹猴头菇饭 $10.80
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Handmade Fried Dumpling 日式锅贴 $7.80

Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
Garlic Bread Basket $3.90
- Bite into crisp oven mix herbs bread of the day, coated in fragrant garlic butter.
Smoked Black Pepper Duck $15.90
- Smoked duck coated with black pepper served with sweet potato fries, mushrooms and roasted sesame salad.
Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Beef Stew Aglio Olio $15.90
- Spaghetti tossed with savory beef stew boiled with stacks of flavors of fresh carrots, capsicums and herbs.
The Mafia Tray $18.00
- Gourmet Italian sausages and pork meatballs on a bed of thyme sauce served with fries.
Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
Passion Fruit Slush $3.90
- Homemade passion fruit puree with a topped with cherries and sparkling water.

Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.

Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
-With assorted seafood $27.00
Honey baked ham, sweet pineapple(CP) $2.50
-Tenderloin 180gm $68.00
-With crayfish $27.00
Singapore laksa lemak $25.00
- Rice noodles, prawn, quail egg, beancurd, fish cake, spicy coconut gravy
Plain croissant $4.00
Raspberry velvet cupcake $2.50

Crispy Gyoza $7.00
Bokuto Gyoza $7.00
Cha shu Ramen (5pcs) $15.00
Unagi Toji Set $21.00
Chicken Cutlet $8.00
Chicken Cutlet Toji Set $18.00
Okonomiyaki Gyoza $8.00
Chicken Karaage Rice Set $15.00

Tsubodai Saikyo Yaki つぼ鯛西京焼き $23.11
- Japanese boarfish with saikyo miso. Recommended.
Salmon Maki サーモン巻 $3.85
- Salmon.
Mekajiki Set メカジキセット $32.10
- Swordfish maki, swordfish nigiri 2pcs, broiled swordfish nigiri 2pcs, swordfish gunkan 2pcs.
Unakyu Maki うなきゅう巻 $6.42
- Eel & cucumber.
Salmon Avocado Maki サーモンアボカド巻 $15.41
- Salmon & avocado with wasabi mayonnaise. Popular.
Tempura Udon 天ぷらうどん $17.98
- Udon (wheat noodle) soup with shrimp and vegetable tempura. Popular.
Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).
Tako タコ $5.14
- Octopus.