Address
109 Clementi Street 11, #01-07, Singapore 120109
Swisslink Bakery & Cafe in Clementi Menu
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Swisslink Bakery & Cafe in Clementi has no menu available, but can choose from many other options such as Kang Kong or Pomfret from Old Lai Huat Seafood Restaurant. Platform 1094 offers many options including Mushroom Soup and Roasted Roma Soup. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. Tagliere Di Formaggi (V) and Tagliere Di Affettati (P) from . Trattoria Cucina Italiana offers Whitley Road Big Prawn Noodle and Medium Prawn Noodle.
Nearby Sample Menus
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N3. Haemul Bokumbap $15.00
- Seafood fried rice.
- Coke $2.00
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C7. Ramen $11.00
- Choose one: beef, pork, chicken, seafood, cheese, kimchi, vegetables.
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Makgeolli 750ml $20.00
- Korean rice wine.
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A2. Doenjang $16.00
- Soya bean soup with brisket.
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Hite $9.00
- Korean beer.
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F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
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B2. Cheolpan Dwaejigogi $14.00
- Pan-fried pork. Choice of spicy or no spicy.
- 香脆麥片蝦 Golden Cereal Prawns $20.86
- Coke Light $3.42
- Sprite $3.42
- 檳城炒麵線 Penang Fried Mee Suah $13.80
- 瑤柱金銀蛋莧菜苗 Poached Baby Spinach with Conpoy in Century and Salted Eggs Stock $15.94
- 家鄉辣魚腩 Hometown Fried Fish Belly with Chilli $17.01
- 清蒸龍躉魚片 Steamed Long Dun Fish Slices $17.70
- 港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
- Tea 'O' Hot $1.85
- Onion Thosai $3.30
- Egg Prata $2.30
- Plain Prata (Min 2 Pcs) $1.50
- Nasi Goreng Mutton $7.90
- Maggie Goreng Seafood $8.50
- Lassi Sweet Sour $4.80
- Fruit Lassi Blueberry $4.95
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Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
- Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
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Mango Passion $7.90
- A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
- Nacho Chips $5.80
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Classic Twist Fruity Prawn Delight $10.90
- A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
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Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
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Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
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BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
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Surf & Turf $29.50
- Juicy N.Z. ribeye steak & slipper lobster
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Tofu Salad $6.50
- Homemade tofu salad with dried baby sardines.
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Dashi-Maki Tamago $4.00
- Japanese-style Omelette.
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A La Carte Saba (No Rice) $17.50
- Charcoal Grilled Mackerel.
- Coke Zero $1.50
- Soy Milk with Matcha Jelly $4.50
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Fish & Chicken Combo Set $15.50
- Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
- Cold Udon $8.00
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Beef Steak $24.50
- Grilled beef steak.
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Iced Floral Matcha Milk Tea $3.90
- Our ultimate floral green tea is beloved by all!
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Sauteed Wild Button Mushrooms $9.90
- Seasoned button mushrooms sautéed to perfection in white wine, herbs, butter onions and drizzle with truffle oil. Served with bread of the day.
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Nom Nom Chicken Burger $15.90
- Tender grilled boneless chicken fillet topped with melted cheddar cheese, lettuce, tomato, onions drizzled with mayonnaise on our freshly baked brioche bun.
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Sambal Prawn Aglio Olio $15.90
- Spaghetti tossed in homemade sambal with fresh ocean prawns, shitake mushrooms and red chilli. Sedap!
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Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
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Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
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Fiery Mala Pasta $15.90
- Spaghetti slathered with authentic mala sauce tossed with fresh ocean prawns and smoked bacon sprinkled with roasted almonds! Only for the 麻辣 FANS!!!
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Bacon Aglio Olio $14.90
- Spaghetti tossed with smoked bacon, shiitake mushrooms, red chilli and garlic in olive oil.
- Green Curry with Lion's Mane Mushroom (Contains Milk) 青咖喱猴头菇 $18.80
- Bolognaise Spaghetti 意大利意粉 $10.80
- Stir fry Lion's Mane Mushroom 三杯猴头菇 $18.80
- Soy Chaw Siew Rice (VE)素叉烧饭 $7.80
- Stir Fry Black Pepper Udon 黑胡椒乌冬面 $9.80
- Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
- Yu Sheng Veg (Small) 素食鱼生小 $48.00
- Handmade Fried Dumpling 日式锅贴 $7.80
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Assorted satay $20.00
- Half dozen - beef, chicken, mutton, ketupat, peanut sauce
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
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Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
- Sugar donut $4.00
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Carbonara (CP) $26.00
- Garlic, bacon, parmigiano-reggiano egg cream sauce
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Amatriciana (CP) $22.00
- Bacon, onion, tomato, pecorino cheese
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Yang chow fried rice (CP) $22.00
- Chinese sausage, BBQ pork, shrimp, fried egg
- Blueberry muffin $3.50
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Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
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Babi Pongteh $13.80
- A classic Peranakan favourite of sliced pork belly stewed to perfection in a soybean sauce. Served with potatoes and mushrooms and garnished with fresh green chilli.
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Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
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Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
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Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.
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Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
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Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
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Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
- Aburi Cha Shu Ramen $14.00
- Unagi Toji Set $21.00
- Crispy Gyoza $7.00
- Nankotsu Ramen $14.00
- Fish Cake $7.00
- Salmon Teriyaki Rice Set $23.00
- Chicken Cutlet $8.00
- Cuttlefish Soken Karaage $8.00
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Salmon Negitoro サーモンネギトロ $8.99
- Fatty salmon with spring onion. Recommended.
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Tempura Cha Soba 天ぷら茶そば $17.98
- Cha soba (tea buckweat noodle) soup with shrimp and vegetable tempura. Popular.
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Yasai Tempura 野菜天ぷら $7.70
- Vegetable tempura.
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Uni ウニ巻 $11.56
- Sea urchin.
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Kaki Fry 牡蠣フライ $12.84
- Oyster fry.
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Salmon Fin Yaki サーモンフィン(4pc) $14.12
- Salt grilled salmon fin (4pc).
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Unagi Don Hakumai うな丼 （白米） $19.26
- Cooked eel with sauce (plain rice).
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Salmon Negitoro サーモンネギトロ巻 $6.42
- Chopped fatty salmon with spring onion. Recommended.
Swisslink Bakery & Cafe
Phone
67787858
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Singaporean
Features
Quick Bites
109 Clementi Street 11, #01-07, Singapore 120109
- Clementi Bakery Menus
- Clementi Singaporean Menus