Tian Le in Clementi Menu

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Tian Le in Clementi has no menu available, but can choose from many other options such as Gaeng Gaew Wan Gai or Gaeng Gaew Waan Nuer from Pattaya Garden Restaurant. Thunder Tea Rice offers many options including 01 Thunder Tea Rice and 02 Thunder Tea Rice with Topping of Fish Fillet. Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Sop Buntut and Soto Ayam from . Pondok Jawa Timur offers Shish Mahal Restaurant and Vegetable Pakora.

Nearby Sample Menus

Fruit Soju 360ml $18.00
F2. So-Bulgogi (2 Pax) $28.00
- Pan-fried beef.
F1. Japchae $18.00
- Glass noodles with choice of beef, pork, chicken or vegetables.
C6. Tteok-bokki (Spicy) $15.00
- Soft rice cake simmered in spicy sauce.
E2. Ojingeo-Samgyeopsal Bulgogi $25.00
- Stir fried squid and pork.
E4. Cheese-Buldak $28.00
- Fire chicken with cheese.
Q1. Samgyeopsal $20.00
- Pork belly.
G4. Honghao-Tang $32.00
- Green mussel soup.

海參厚菇煲 Claypot Sea Cucumber with Diced Thick Mushroom $20.22
厚菇粒腐皮西蘭花 Diced Thick Mushroom with Beancurd Skin and Broccoli $14.87
港蒸八叔公魚 Hong Kong Steamed Uncle Lapan $38.42
砂煲豆腐 Claypot Tofu $11.23
阿公薑蔥炒飯 Ah Kon Ginger Fried Rice $14.45
- More Ginger
Sprite $3.42
揚州炒飯 Yong Chow Fried Rice $12.73
馒头 Mantou 8pcs $6.42

Bee Hoon Goreng Seafood $8.50
Kuey Teow Goreng Mutton $7.50
Tom Yum $7.90
Oothappam Onion $3.85
Egg Onion Prata $2.90
Mee Goreng Mutton $7.50
Mutton Murtabak $7.80
Wrap It In $10.00

Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
- Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
The New Jack’s Cheese Fondue Sampler Platter $16.00
- Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
Flambé Escargots in Shells (6 pcs) $10.50
- Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
Lobster Bisque $6.00
- Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
Caesar Salad with Breaded Cajun Chicken $11.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
Crispy Calamari Bites $8.50
- Fried till golden brown, served with tartar sauce
Caesar Salad with Lava Egg $10.00
- A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
Black Pepper Steak $29.50
- Succulent tenderloin topped with homemade black pepper sauce

Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
Vegetables Curry $14.00
- Ample vegetables with curry sauce.
Seafood Salad $10.00
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.
Classic Ootoya Combo Set $13.50
- Home-made croquette & deep fried chicken.
Soy Milk with Brown Sugar Syrup $4.00
Boiled Hijiki Seaweed $3.00
A La Carte Shogayaki (No Rice) $15.50
- Stir-fry Yongenton Silky Pork with Ginger.

Spicy Korean Style Handmade Noodles 韩式拌面 $9.80
CNY Menu Set for 4-5 Pax 新年套餐4-5位 $188.00
Spicy Tom Yum Spaghetti 东炎烩意粉 $11.80
Spicy Petai Soy Fish Bento 招牌鳕鱼饭 $10.80
Braised Brinjal with Brown Rice 鱼香茄子饭 $10.80
Vegetable Fish Slice Noodle Soup 鱼片米粉汤 $8.00
CNY Menu Set for 8-10 Pax 新年套餐8-10位 $398.00
Yu Sheng Veg (Small) 素食鱼生小 $48.00

Grilled Chicken and Sausage $15.90
- A chargrilled succulent boneless chicken leg and chicken sausage, served with potato croquette and sautéed mushrooms with our signature mushroom sauce.
Mc Fish Burger $15.90
- Breaded white fish fillet served on our freshly baked brioche bun with lettuce, tomato, onions, mayonnaise and melted cheddar cheese.
Shells In A Box $9.90
- Mussels, clams and ocean prawns sauteed in flavorful spicy broth served with a dash of lime and focaccia bread. Sedap!
Wild Truffle Mushroom Soup $6.90
- A sip of assorted wild mushrooms in a blend of chicken broth and cream to warm up appetites. Served with bread of the day.
Cheesy Mayo Fries $8.00
- Straight cut fries topped with cheese sauce, mayonnaise and bacon bits.
Cheddar Pork Burger $15.90
- Grilled pork collar drizzled with black pepper sauce topped with melted cheddar cheese, lettuce, tomato, onions and mayonnaise on our freshly baked brioche bun. Delish!
Seafood Marinara $15.90
- Ocean prawns, scallops and clams tossed with spaghetti in our homemade marinara sauce with white wine.
Chicken Nugget $7.00
- Tender juicy chicken nuggets served with honey mustard.

Chicken Cutlet Toji Set $18.00
Pork Suki Rice Set $18.00
Chicken Karaage Rice Set $15.00
Unagi Toji Set $21.00
Crispy Gyoza $7.00
Pork Chop Ramen $15.00
Musashi Cha Shu Salad $10.00
Nankotsu Ramen $14.00

Kong Bak $13.80
- A family secret-recipe dish, of stewed pork belly, that’s been passed down from Daisy’s mom. It’s hard to resist this delicious dark sauce stew dish, severed with beancurd and mushrooms.
Rice $1.50
Sambal Belacan $5.00
- Made from scratch at Daisy's. Enjoy our Sambal Belacan with any dish.
Beef Rendang $16.80
- A must try for all beef lovers! Tender, fragrant and flavourful. Slow-cooked in Daisy’s very own secret blend of traditional spices, herbs and chilli.
Otak Otak (Otah) $9.80
- 100% home-made! Our sensational Otak Otak is made with fresh Mackerel fish and a delicious blend of Daisy's secret rempah and coconut.
Buah Keluak $18.80
- A must have in any Peranakan feast. The soft flesh of the buah keluak nut is carefully extracted and mixed with minced pork and Daisy's specal seasoning, before being re-stuffed into the nut again. The stuffed nut is then cooked with soft-bone pork and Daisy's special rempah, a perfect combination that gives the dish a mouth-watering gravy. Preparing this dish may be laborious and time consuming, but its exquisite flavours make it all worthwhile. *3 nuts per serving.
Nonya Chap Chye $12.80
- Mixed vegetables prepared in the traditional Nonya way of slow cooking cabbage, lily bulbs and black fungus in a soybean base.
Ngoh Hiang $12.80
- Daisy's secret mix of pork, prawn, onions and water chestnuts. Freshly made and skilfully rolled in beancurd skin and fried golden brown. Voted Top 10 Ngoh Hiang by Epicure Asia Magazine in 2013.

Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
Milk $10.00
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
Hainanese chicken rice $25.00
- Chicken borth, rice ginger, chill, dark soy sauce
-With norwegain salmon $32.00
Cornish pasty $6.00
Chocolate crip muffin $3.50
Smoked chicken and lettuce $2.50

Tempura Cha Soba 天ぷら茶そば $17.98
- Cha soba (tea buckweat noodle) soup with shrimp and vegetable tempura. Popular.
Ramen Shoyu TonKotsu ラーメン醤油豚骨 $17.98
- Ramen soysauce pork bone flavour.
Spicy Salmon Maki スパイシーサーモン巻 $10.27
- Spicy cooked salmon flake.
Hana Salmon Maki 花サーモン巻 $8.99
- Salmon with mayonnaise.
Salmon Set サーモンセット $25.68
- Salmon with mayonnaise 3pcs, salmon maki, salmon nigiri 2pcs, broiled salmon nigiri 2pcs. Popular.
Chawanmushi 茶碗蒸し $6.42
- Savoury steamed egg custard.
Salmon Hamachi Don サーモン　はまち　丼 $19.26
- Salmon & yellowtail.
Salmon Kabuto Yaki サーモン兜 $14.12
- Salt grilled salmon head.